A
Artichoke dip
Avocado, watercress and pineapple salad
B
Baltimore Old Bay hard shell crabs
Basic pie crust
Basting sauce, lemon garlic
Bean dip, Mary’s
Beef brisket, marinated
Beef tenderloin, bacon wrapped
Beef tenderloin, garlic with horseradish sauce
Beets and tangerines on a bed of arugula
Beets, Indian spiced and roasted
Beef stew
Brownies
Black mission fig clafoutis
Blueberry crisp
Broccoli and shiitake mushrooms
Bucatini with eggplant, fresh tomatoes, spinach and feta
Burgers, nacho
Burgers, turkey
Buttermilk roast chicken
Buttery sautéed green beans
C
Cabbage, napa, oven roasted and sauteed vegetables
Canned and oven dried tomatoes
Carrot and parsnip puree
Cauliflower and potatoes, mashed
Cauliflower, roasted with cumin and tomatoes
Cheese Straws, Southern
Chicken, buttermilk roast
Chicken, quick roasted
Chicken, Santorini grilled
Chicken, sesame braised in a pot with shiitake, daikon and ginger
Chicken thighs, Chenin Blanc braised, with parsnips and sage
Chili, spicy chicken
Christmas cookies, rolled
Chrzan
Clafoutis, black mission fig
Cocktail, Mary’s Pimm’s
Cognac sugarplums
Cornbread sausage stuffing with apples and pecans
Cornish hens, mustard teryaki
Cornish hens, split, on stuffing
Crab cakes with chipotle mayonnaise
Crabs, hard shell
Crabs, soft shell
Cranberry ginger sauce
Crown roast of pork with fennel, sage, garlic and lemon
Cuban avocado, watercress and pineapple salad
Curry and sesame crusted salmon
D
Date bars
Dip, artichoke
Dressing, lemon anchovy
E
Easy Friday night shrimp salad
Eggplant parmigiano
F
Fettuccine with garlic, roasted eggplant, sauteed broccoli rabe, fresh plum tomatoes, sausages, and pecorino romano cheese
Fennel compote with tomatoes and olives
Fig, black mission clafoutis
Fried green tomatoes
Frisee with croutons and spicy olives
G
Garam masala pork chops with mushrooms
Garlic beef tenderloin with horseradish sauce
German chocolate cake topping
Gnocchi with shrimp and snow peas
Greek salad
Green beans, buttery sautéed
Green beans, oven roasted
Grilled sardines
Grilled pancetta-wrapped mushrooms
H
Hello Dolly squares
Hard shell crabs
K
King Salmon with blueberry sauce, Melissa Clark’s
L
Lemon anchovy dressing
Lemon garlic basting sauce
M
Marinated beef brisket
Mashed potatoes and cauliflower
Memorial Day potato salad
Mrs. Fowler’s pecan pie
Mushrooms, grilled pancetta-wrapped
Mushrooms, sauteed
Mushrooms, shiitake, with broccoli
Mustard teriyaki Cornish hens
N
Nacho burgers
Nachos made fresh and easy
Napa cabbage, oven roasted and sauteed vegetables
O
Orecchiette with shrimp and broccoli rabe
Oven dried and “canned” tomatoes
Oven roasted and sautéed mixed vegetables
Oven roasted green beans
P
Paczki
Pancetta-wrapped grilled mushrooms
Parmigiano, eggplant
Parsnip and carrot puree
Pasta with broccoli rabe and chicken sausage
Pasta with creamy lamb ragu and mint
Pasta with shrimp – and no garlic!
Pasta with Tuscan duck sauce
Pea soup, Sophia’s country split
Pecan crisps
Pecan pie, Mrs. Fowler’s
Peppers, stuffed, Sunday night
Pesto
Pie crust, basic
Pimm’s cocktail
Polenta
Pork chop spice rub
Pork chops with garam masala, mushrooms
Pork roast, red wine braised with apples and thyme
Pork roast, with fennel, sage, garlic and lemon (crown roast)
Potato salad, Memorial Day
Potatoes and cauliflower, mashed
Provencal turkey burgers
Puree, parsnip and carrot
R
Red wine braised pork roast with apples and thyme
Roasted cauliflower with cumin and tomatoes
Roasted chicken, quick
Roast turkey
Rolled Christmas cookies
S
Salad dressing, lemon anchovy
Salad dressing, basic
Salad, arugula, beets, and tangerines
Salad, Maricel e. Presilla’s cuban avocado, watercress, and pineapple
Salad, Greek
Salad, potato
Salad, shrimp
Salmon with blueberries
Salmon, curry and sesame crusted
Santorini grilled chicken
Sardines, grilled
Sauce, cranberry ginger
Sauce, lemon garlic basting
Sautéed shrimp with kale, turnips and red peppers
Sesame braised chicken in a pot with shiitake, daikon and ginger
Shiitake mushrooms with broccoli
Shrimp salad, easy Friday night
Shrimp, spicy Goan
Smoked salmon tartare on blue corn chips
Soft shell crabs
Soup, split pea, Sophia’s Country
Spicy chicken chili
Spice rub for pork chops
Stew, beef
Stew, veal with rosemary and lemon
Stuffed peppers
Sugarplums, cognac
T
Tartare, Texas smoked salmon
Tonnato
Tomatoes, fried green
Tomatoes, oven dried and canned
Turkey burgers
Turkey, roasted
Turnips, oven roasted and sauteed vegetables
V
Veal stew with rosemary and lemon
Vegetables, mixed, oven roasted and sautéed
Hello Mary Frances,
Thank you for coming to the reception last night. We would like to send you samples of the biscuits as discussed. I have put my colleagues details below so you my contact her on how to ship the samples to you.
Best,
RL
Mary Frances,
What a lovely and exciting site that you have! Thank you for visiting my site and leading me to yours!
Thanks!!