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Savory Choice Vegetable Pho Spring Soup

April 20, 2016 by Mary 11 Comments

Savory Choice Veggie Authentic Pho.I love this concentrated Pho. This is a reprise item in our spring box just because 1.) I love it so much and 2.) it is a staple in my pantry and should be in yours too.

The other day I made this super fresh spring soup for a dinner party to absolutely rave reviews – and it’s so easy, it’s ridiculous!!

So when my husband asked me to make it again, I could say, “Sure!!” Cuz it’s easy peasy and takes no time! It’s a wonderful light first course to start a springtime meal.

This delicious broth with comforting soft rice, crisp asparagus and lovely green peas combined with the fresh dill – well it’s so fresh, pretty and tasty, how could you not LOVE it?

And since this is a reprise product, I would be remiss if I didn’t mention my two other delicious recipes using this concentrated Pho.

But you can use this Pho for anything. When I was feeling very sick with the flu a while back, Steve made me a delicious quick chicken soup with this broth, some shredded leftover roasted chicken and a little bit of this and that in vegetables from the fridge. Perfect and just what the doctor ordered.

Keep some always on your shelf! Cook like a pro as many top chefs use these Savory Choice products in their famous restaurants. Enjoy!!

Savory Choice Vegetable Pho spring soup with asparagus, peas and dill.

SAVORY CHOICE VEGETABLE PHO SPRING SOUP – serves 4

3 packs of Savory Choice Vegetable Pho
6 cups of water 
1/2 cup long grain white rice, rinsed very well and drained
8 spears of asparagus, tough ends broken off, cut on an angle into 1″ pieces
1/2 cup fresh or frozen peas
Fine sea salt
Fresh ground black pepper
1/4 cup finely chopped dill

Dissolve Pho stock concentrate in 6 cups of hot tap water. Whisk together in a medium pot to combine and bring stock to a boil. Add well rinsed rice and simmer for 2 minutes less than the package instructs.

Add asparagus and peas and simmer 2 minutes. Test to make sure the rice is tender. Season with salt and pepper to taste and stir in dill.

Ladle soup into bowls and serve with LOVE!

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Filed Under: Dinner, First Course, Soups, Vegetables Tagged With: asparagus in soup, easy springtime soup, light springtime soup, vegetarian soup

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Comments

  1. Jovina Coughlin says

    April 20, 2016 at 7:53 PM

    Soup looks delicious. I haven’t tried my package yet because I wasn’t sure how to use it. Your soup looks like a good recipe to try.
    Jovina Coughlin recently posted…Seasonal Recipes for Celebrating PassoverMy Profile

    Reply
    • Mary Frances says

      April 30, 2016 at 2:46 PM

      Oh yes Jovina! Please try it, I know you’ll LOVE it!

      Reply
  2. Suzanne says

    April 21, 2016 at 9:57 AM

    I still have my Pho package I should give this soup a try. Sounds delicious.
    Suzanne recently posted…The Versatile CrepeMy Profile

    Reply
    • Mary Frances says

      May 15, 2016 at 10:14 AM

      Yes Suzanne – do give it a try – especially while it’s still a little chilly like today!

      Reply
  3. Amanda says

    April 21, 2016 at 10:49 AM

    This looks delicious! The asparagus and dill look great I definitely want to try this soon.

    Reply
    • Mary Frances says

      April 30, 2016 at 2:47 PM

      It is delicious Amanda – keep the vegetables very crisp and put the dill in just right before you serve.

      Reply
  4. Fae's Twist & Tango says

    April 22, 2016 at 1:12 PM

    What a great idea, Mary! Already deliciously flavored base for a creative soup/meal! 🙂

    Reply
    • Mary Frances says

      May 15, 2016 at 10:12 AM

      Thanks Fae!! 🙂

      Reply
  5. Bonnie says

    May 6, 2016 at 3:43 PM

    Ah! That looks really good! I’d like some with rice noodles. I should introduce this to my best friends who are vegan and vegetarian.

    Reply
    • Mary Frances says

      May 15, 2016 at 10:13 AM

      Yes definitely Bonnie – your friends would LOVE it!

      Reply
  6. Nicole says

    June 1, 2016 at 1:27 PM

    That soup looks wonderful!

    Reply

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