A
Almonds, roasted
Almond joy after-dinner drink with honey whiskey truffles
Angel Food Cake with Strawberries and Whipped Cream
Artichoke dip
Artichoke dip, with Red Snapper Wildwood Arbol hot sauce
Arugula salad with mango, mint and grilled radishes, best unique 
Asparagus Risotto
Asparagus with basil and maple, sea salt pumpkin seeds – Superseedz
Aunt Rose’s egg and potato salad with anchovies
Avocado, blood orange, and baby kale salad
Avocado, watercress and pineapple salad

B
Baby artichokes and arugula salad with parmigiano
Baby kale, avocado, and blood orange salad
Baby kale salad topped with fried catfish, sauteed radishes, and Japanese turnips
Bacon-wrapped garlic and herb roasted pork loin
Bacon wrapped walnut dates
Bacon, lettuce, tomato (BLT) sandwich
Bacon, the best way to cook
Baked catfish in a Parmesan and quinoa chip crust
Baked, crispy chicken wings with Roquefort dressing – POURfect Products
Baked eggplant, Eggplant Tomato Layered Yum! with Greek oregano
Baltimore Old Bay hard shell crabs
Banana nut muffins with Loacker chocolate chunks
Basic pie crust
Bass, roasted with shallots, fennel and persimmons
Basting sauce, lemon garlic
Bean dip, Mary’s
Beef brisket, marinated
Beef Stroganoff,Thomas Keller’s
Beef tenderloin, bacon wrapped
Beef tenderloin, garlic with horseradish sauce
Beef Wellington
Beets and tangerines on a bed of arugula
Beets, Indian spiced and roasted
Beef stew
Beef ragout, spicy
Best barbecued ribs
Best unique arugula salad with mango, mint and grilled radishes
Blueberry Buckle Cake
Blueberry Pie
Braised duck with red wine and prunes
Breakfast sausage patties
Breakfast sausage patties with shiitake mushroom
Black mission fig clafoutis
Black mission fig fruit salad
Blood orange, avocado, and baby kale salad
Blood orange, endive and golden beet salad
Blueberry crisp with an oatmeal topping
Braised chicken thighs with marinated artichokes
Broccoli and shiitake mushrooms
Broccoli rabe and pasta, super quick
Broccoli, roasted with radishes
Broccoli roasted with spring onions, with feta and bread crumbs
Broccoli with dijon butter sauce and crunchy chia seed strips (Carrie Mae’s Kitchen)
Broth, fish
Broth, vegetable
Brownies
Brownies w/ KIND Bar chunks
Bruce Cost Ginger Ale spice cake
Brussels sprouts, roasted with fish sauce vinaigrette. From Food52
Bucatini with eggplant, fresh tomatoes, spinach and feta
Burgers, lamb
Burgers, nacho
Burgers, turkey
Buttermilk biscuits
Buttermilk and blueberry gluten-free shortcakes with PS Seasoning
Buttermilk challah french toast
Buttermilk marinated roast chicken with tarragon and dijon mustard
Buttery sautéed green beans

C
Cabbage, napa, oven roasted and sauteed vegetables
Cake, pear and brown sugar
Canned and oven dried tomatoes
Carrot and parsnip puree
Carrot ginger soup
Catfish, baked in a Parmesan and quinoa chip crust
Catfish crusted with Sir Kensington’s Dijonnaise
Catfish fillets
Catfish, fried, over baby kale salad with sauteed radishes and Japanese turnips
Catfish, roasted with tomatoes and horseradish
Cauliflower and potatoes, mashed
Cauliflower, roasted with cumin and tomatoes
Cheese straw cornbread
Cheese straws, Southern
Cheesy sauteed squash
Chelsea Market Baskets Oatie Bites fruit crisp Chicken & pepper kababs
Chicken and sauteed summer vegetables
Chicken breasts roasted on tomatoes and fennel
Chicken breasts, tea and honey marinated
Chicken breasts with grainy mustard, jalapeno & lime
Chicken breasts with shiitake mushrooms
Chicken breasts with Just Jan’s tangerine marmalade
Chicken, buttermilk roast
Chicken goulash with biscuit dumplings
Chicken, grilled with lemon ginger basting sauce
Chicken, pineapple habanero jerk grilled, over salad
Chicken, provencal legs
Chicken, quick roasted
Chicken, roasted sumac
Chicken, Santorini grilled
Chicken, sesame braised in a pot with shiitake, daikon and ginger
Chicken stock
Chicken thighs, braised with marinated artichokes
Chicken thighs, Chenin Blanc braised, with parsnips and sage
Chicken thighs, roasted with arugula and potatoes
Chicken thighs, sauteed with bacon, shallots, and dry white wine
Chicken with 40 cloves of garlic using Joseph Joseph SmartBar
Chicory salad
Chiffon pie with luxury lemon curd and strawberries (English Provender)
Chili chocolate pork chops with Apple Aplenty
Chili, spicy chicken
Chimichurri-ed wilted endives with walnuts
Chinese 5 Spice Duck Legs with Lingonberries (Felix Jams)
Chipz Happen Cinnful Sweet Heat Ice Cream Sandwiches
Chocolate cake from Jean-Georges
Chocolate cake, silky
Chocolate cake, made-in-the-pan
Chocolate mousse trifle, peppermint
Chocolate souffle
Chocolate tahini cakes
Christmas cookies, rolled
Chrzan
Clafoutis, black mission fig
Cocoa spice rub
Cocktail, Almond joy with Catskill Provisions truffles
Cocktail, Mary’s Pimm’s
Cocktail, vodka, Gordon’s gin, Lillet and lemon
Coconut macaroons (with a Quadratini surprise)
Cod, oven roasted with fennel compote
Cod fish stew, with vegetables and Dutch’s Spirits Colonial Bitters
Coffee Cake with pecans, olive oil, and Benedictine (Magisso Cake Server)
Cognac sugarplums
Corn on the cob, the very best way to cook
Cornbread, cheese straws
Cornbread sausage stuffing with apples and pecans
Corned beef dinner, St. Patricks Day
Cornish hens, mustard teriyaki
Cornish hens, split, on stuffing
Cornish hens, with sauerkraut (Mark Bittman)
Crab cakes with chipotle mayonnaise
Crabs, hard shell
Crabs, soft shell
Cranberry ginger sauce
Cranberry walnut muffins
Crispy baked yukon gold potatoes
Crostini appetizer with roasted grapes
Crown roast of pork with fennel, sage, garlic and lemon
Cuban avocado, watercress and pineapple salad
Cumin and mustard roasted chicken with fruit
Cumin, lamb, and eggplant pasta
Curried, chilled zucchini soup with Apple Garnish
Curry and sesame crusted salmon

D
Date bars
Dates, bacon wrapped walnut
Date stuffed, garlic herb crusted pork loin roast
Dijon pork chops with herbs and grapes
Dijonnaise crusted catfish with veggies
Dinner salad with chicken thighs, caperberries and roasted lemons
Dip, artichoke
Dip, artichoke with Red Snapper Wildwood Arbol hot sauce
Dip, bean
Dressing, lemon anchovy
Drink made with vodka, Gordon’s gin, Lillet and lemon
Duck braised with red wine and prunes
Dutch’s Spirits Colonial Bitters cod fish vegetable stew

E
Easy Friday night shrimp salad
Egg and potato salad with anchovies
Eggplant parmigiano
Eggplant lasagna with no pasta
Eggplant, Mozzarella and Oil-cured Black Olive Spaghetti
Eggplant stuffed with Garlicky Lamb using Joseph Joseph Garlic Rocker
Eggplant tarts, Tuscan
Eggplant Tomato Layered Yum! with Greek oregano
Endives, chimichurri-ed, wilted with walnuts
Endive, blood orange, and golden beet salad
Escarole, Currants, Pine Nuts and Garlic

F
Farmer’s Market green beans
Farmer’s Market grilled chicken with lemon ginger basting sauce
Farmer’s Market pasta with sausages and pecorino romano cheese
Farro Salad with Rayzyn’s
Feta, radishes, watercress, and mint toasts appetizer
Fettuccine with garlic, roasted eggplant, sauteed broccoli rabe, fresh plum tomatoes
Fettuccine with salmon and sugar snap peas
Fennel compote with tomatoes and olives
Fiddlehead ferns
Fig, black mission clafoutis
Figs wrapped in prosciutto
Fillets of sole with sorrel
Fish broth
Fish sauce vinaigrette
Fish stew, cod with vegetables and Dutch’s Spirits Colonial Bitters
Fish stew, quick and easy
Flatbeans with truffle zest (Sabatino Tartufi)
Flounder in red sauce over pasta
Flounder Fillet with Garam Masala, Avocado, Coconut Oil and Mayo
Freekeh salad
French toast-buttermilk challah
French toast                                                                                                                                                       
Fried catfish atop a baby kale salad with sautéed radishes and Japanese turnips
Fried green tomatoes
Frisee with croutons and spicy olives
Frisee salad with persimmons and pomegranates
Fruit crisp, Chelsea Market Baskets Oatie Bites
Fruit salad with black mission figs, mango, red grapes and banana

G
Garam masala pork chops with mushrooms
Garlic beef tenderloin with horseradish sauce
Garlic chicken with anchovy lemon sauce
Garlic Hummus
Gazpacho, with sunny gold tomatoes and avocado
Gazpacho shots in 100 cups a day vessels
German chocolate cake topping                                                                                                                               
Get Dressed sesame sensation roasted eggplant noodles 
Ginger ale spice cake 
Gnocchi with shrimp and snow peas
Gnocchi, homemade
Golden and red beets on arugula with toasted walnuts, Gorgonzola, and sherry vinaigrette
Golden beet, blood orange, and endive salad
Goulash, chicken with biscuit dumplings
Gran Luchito & buttermilk marinated roast chicken
Greek salad
Green beans, buttery sautéed
Green beans, oven roasted
Green beans, skillet cooked
Green beans with shiitake mushrooms
Grilled eggplant, prosciutto, mozzarella, basil, and tomato sandwich
Grilled farmer’s market chicken with lemon ginger basting sauce
Grilled sardines
Grilled shrimp appetizer
Grilled pancetta-wrapped mushrooms

H
Harmonian orange glazed olive oil cake
Halloumi with Griddled Vegetables
Hearts of palm salad
Hard shell crabs
Hello Dolly squares
Herbed Sea Bass
Herbed, roasted fillet of sole (Gustus Vitae)
Holiday Cocktail with Stash MerryMint Organic Green Tea
Homemade body scrub
Hummus, best recipe

I
Ice Cream Sandwiches, Chipz Happen Cinnful Sweet Heat 
Indian spiced roast beets
Insalata Amalfitina (Jamie Oliver)

J
Jerk grilled chicken, pineapple habanero, over salad

K
Kababs, chicken & pepper
Kale and farro salad topped with spicy butternut squash, broccoli, radishes, and cashews
Kale salad topped with fried catfish, sauteed radishes, and Japanese turnips
Kale salad with dried cranberries, pine nuts and parmesan
Kale with ginger and carrots
KIND bar brownies

L
Lamb and veal meatballs
Lamb burgers
Lamb daube
Lamb ragu
Lamb Stew
Lasagna, vegetable with no pasta
Lemon anchovy dressing
Lemon bars, on browned butter shortbread
Lemon garlic basting sauce
Lemon sole roasted with leeks and tomatoes

M
Macaroons, coconut (with a Quadratini surprise)
Maddy’s Sweet Shop peppermint chocolate mousse trifle
Made-in-the-pan chocolate cake
Maricel E. Presilla’s Cuban avocado, watercress, and pineapple salad
Marinated beef brisket
Mashed potatoes and cauliflower
Memorial Day potato salad
Midwest potato salad
Mint toasts with feta, radishes, and watercress
Mrs. Fowler’s pecan pie
Muffins, banana nut with Loacker chocolate chunks
Muffins, cranberry walnut
Mushrooms, grilled pancetta-wrapped
Mushrooms, sauteed
Mushrooms, shiitake, with broccoli
Mustard teriyaki Cornish hens
Mustard roasted chicken with Nuts Over Fish topping
Mz. Curri roast chicken

N
Nacho burgers
Nachos made fresh and easy
Napa cabbage, oven roasted and sauteed vegetables
New Year’s crostini appetizer with roasted grapes
North African bean stew with barley and winter squash

O
Olive oil cake, Harmonian orange glazed
Omelette made with Spinach Dip Mix
Omelette of spinach and honey bbq chicken jerky (Chef’s Cut)
Orecchiette with shrimp and broccoli rabe
Oven dried and “canned” tomatoes
Oven roasted and sautéed mixed vegetables
Oven roasted green beans

P
Paczki
Pancakes made with SerendipiTea Holiday Cheer tea
Pancetta-wrapped grilled mushrooms
Parmesan and quinoa chip crusted catfish
Parmigiano, eggplant
Parsnip and carrot puree
Pasta with broccoli rabe and chicken sausage
Pasta with creamy lamb ragu and mint
Pasta with cumin, lamb, and eggplant
Pasta with flounder in a red sauce
Pasta with fresh tomato sauce
Pasta with salmon and broccoli
Pasta with sausages and Pecorino Romano cheese
Pasta with shrimp – and no garlic!
Pasta with slow roasted tomatoes, broccoli rabe, tuna and olives
Pasta with Sweet Sausage Bolognese
Pasta with tuna dinner
Pasta with Tuscan duck sauce
Patty pan squash, roasted, with fennel, green peppers and tomatoes
Pea soup, Sophia’s country split
Pear and brown sugar upside down cake
Pecan crisps
Pecan pie, Mrs. Fowler’s
Peppermint chocolate mousse trifle, using Maddy’s Sweet Shop “Lil’ Maddies”
Peppers, stuffed, Sunday night
Persimmon, pomegranate, and frisee salad
Persimmon, arugula, and fennel salad
Pesto
Pho, veggie, gluten-free
Pie, blueberry
Pie crust, basic
Pie, light pumpkin
Pie, pecan, Mrs. Fowler’s
Pimm’s cocktail
Pineapple habanero jerk grilled chicken over salad
Polenta
Pomarola sauce, Nonna’s authentic recipe
Pomegranate, parmesan, and chicory salad with nuts
Porchetta pork roast
Pork chop spice rub
Pork chops with caramelized red onion chutney, apples, and sweet peppers (English Provender)
Pork chops with chili, chocolate, and Apple Aplenty
Pork chops with dijon, herbs, & grapes
Pork chops with garam masala, mushrooms
Pork chops with peaches, sweet onions and shallots
Pork, crown roast with fennel, lemon and garlic
Pork loin, bacon-wrapped, garlic and herb roasted
Pork loin roast, date-stuffed, garlic herb crusted
Pork roast, red wine braised with apples and thyme
Pork roast, with fennel, sage, garlic and lemon (crown roast)
Pork sausage patties with lemon zest
Potato gnocchi
Potato salad, egg and anchovies
Potato salad, Memorial Day
Potato salad, Midwest
Potatoes and cauliflower, mashed
Potatoes, crispy baked yukon gold
Potatoes Mary
Prosciutto-wrapped figs
Provencal chicken legs
Provencal lamb daube
Provencal turkey burgers
Pumpkin pie, light
Puree, parsnip and carrot

Q
Quick and easy homemade waffles
Quick roasted chicken
Quinoa chip & Parmesan crusted catfish
Quinoa, vegetable, Zach’s recipe

R
Ragout, spicy beef
Ragu, lamb
Red and Golden beets on a bed of arugula with toasted walnuts, Gorgonzola, and sherry vinaigrette
Red snapper
Red Snapper Wildwood Arbol hot sauce in artichoke dip
Red wine braised pork roast with apples and thyme
Ribs, best barbecued
Risotto, asparagus
Roasted striped bass with shallots, fennel and persimmons
Roasted beets
Roasted broccoli with radishes
Roasted butternut squash with crispy sage leaves
Roasted butternut squash and red onion dip with Za’atar (Home Cook’s Pantry)
Roasted catfish with tomatoes and horseradish
Roasted cauliflower with cumin and tomatoes
Roast chicken, marinated in buttermilk with Gran Luchito smoked pepper paste
Roast chicken, prepared with Mz. Curri spice
Roasted chicken, cumin and mustard with fruit
Roasted chicken, quick
Roasted chicken breasts on tomatoes and fennel 
Roasted eggplant noodles
Roasted grapes on crostini appetizer
Roasted lemon sole with leeks and tomatoes
Roasted pompano with Falksalt Citron
Roasted sea bass with honey jalapeño mustard and leeks
Roasted squash and radicchio salad with buttermilk dressing
Roast turkey
Roasted vegetable broth
Roasted vegetable soup
Roasted vegetables with prosciutto
Roasted zucchini with olive oil and balsamic vinegar
Rolled Christmas cookies

S
Salad dressing, lemon anchovy
Salad dressing, Dijon mustard and Sherry vinegar
Salad dressing, basic
Salad, arugula and baby artichokes with parmigiano
Salad, arugula, beets, and tangerines
Salad, blood orange, avocado, and baby kale
Salad, chicory
Salad, endive, blood orange, and golden beet 
Salad, freekeh
Salad, frisee with persimmons and pomegranates
Salad, Greek
Salad, Insalata Amalfitina (Jamie Oliver)
Salad, kale with dried cranberries, pine nuts and parmesan
Salad, Maricel e. Presilla’s Cuban avocado, watercress, and pineapple
Salad, mozzarella, tomato, baby arugula, and olive oil
Salad of arugula, roasted beets, and scallion
Salad, potato
Salad, red and golden beets, toasted walnuts, Gorgonzola, and sherry vinaigrette
Salad, shrimp
Salad, sirloin steak
Salad, spinach with dates and almonds
Salad, vegetarian delight (warm eggplant, zucchini, tomato, pepper, baby spinach)
Salad, watermelon with feta and mint
Salmon with blueberries
Salmon casserole, best recipe
Salmon, curry and sesame crusted
Salmon with mango tomato salsa
Salmon, roasted
Salmon pasta with broccoli
Salmon with fettucine and sugar snap peas
Sandwich, bacon, lettuce, tomato (BLT)
Sandwich, grilled eggplant, prosciutto, mozzarella, basil, and tomato
Sandwich, grilled eggplant, prosciutto, tomato and arugula (Joseph Joseph)
Santorini grilled chicken
Sardines, grilled
Sauce, cranberry ginger
Sauce, lemon garlic basting
Sauce, sorrel
Sauerkraut, Apple and String Cheese Salad
Sausage patties, breakfast
Sausage patties with shiitake mushroom 
Sausage, potato and arugula
Sautéed chicken thighs with bacon, shallots and dry white wine
Sautéed shrimp with kale, turnips and red peppers
Sauteed zucchini, with onions and radishes, topped with feta & oil cured Moroccan olives
Sea Bass, roasted, on a radicchio salad with sugar snap peas and apple
SerendipiTea Holiday Cheer pancakes
Sesame braised chicken in a pot with shiitake, daikon and ginger
Scallops, sauteed with pancetta
Sesame curry crusted salmon
Shiitake mushrooms with broccoli
Shirataki Harvest Noodles Marinara with Grilled Chicken
Shortbread cookies infused with The Tea Spot Meditative Mind tea
Shrimp Appetizer, Grilled
Side-dish, kale with ginger and carrots
Side-dish, snow peas with ginger, garlic, shallots, lemon, and mint
Sirloin steak salad
Shrimp salad, easy Friday night
Shrimp, spicy Goan
Shrimp Stir-fry with Asparagus
Skillet buttermilk biscuits
Smoked salmon tartare on blue corn chips
Smoked Tomato Soup
Smouldered shrimp and tomato appetizer
Snow peas with ginger, garlic, shallots, lemon, and mint
Soft shell crabs
Sole fillet with sorrel
Sole, roasted with leeks and tomatoes
Soom chocolate tahini cakes
Sorrel pesto
Sorrel and potato soup with bacon and MOM’s Popped Lotus Seeds
Sorrel sauce
Souffle, chocolate
Soup, carrot ginger
Soup, gazpacho
Soup, roasted vegetable
Soup, smoked tomato with Nueske’s sausages and Flathaus cheese straw croutons
Soup, split pea
Southern cheese straws
Spaghetti squash with roasted eggplant, fresh zucchini, capers and italian tuna
Spice cake, made with Bruce Cost Ginger Ale
Spicy beef ragout
Spicy chicken chili
Spice rub for pork chops
Spinach dip mix omelette
Spinach salad with dates and almonds
Squash with Tamarind concentrate
Stew of beans, barley, winter squash and North African spices
Stew, beef
Stew, cod fish with vegetables and Dutch’s Spirits Colonial Bitters
Stew, veal with rosemary and lemon
Stir-fry, shrimp with asparagus
Striped bass with shallots, fennel and persimmons
Stuffed peppers
Sugarplums, cognac
Swordfish, boiled with parsley pesto

T
Tartare, Texas smoked salmon
Tea and honey marinated chicken breasts
Toasts, feta, radishes, watercress & mint
Tonnato
Tomato chicken braise
Tomatoes, fried green
Tomatoes, oven dried and canned
Tomatoes Nicoise 
Tuna Salad Sandwiches with Holy Schmitt’s Mustard Horseradish
Torta, zucchini, fennel, red pepper, and mint
Turkey burgers
Turkey leftovers with butternut squash, asparagus, and persimmons
Turkey, roasted
Turnips, oven roasted and sauteed vegetables
Tuscan Bean Soup with Sfoglini Spaccatelli Pasta
Tyler Florence’s Beef Wellington Meal

V
Vanilla pots de Creme
Veal and Lamb meatballs
Veal Chops, braised with honey and grapes
Veal stew with rosemary and lemon
Vegetable Broth
Vegetables, mixed, oven roasted with warm beans and baby spinach
Vegetable lasagna with no pasta
Vegetable pho spring soup – Savory Choice
Vegetarian Delight
Veggie pho – gluten free
Vinaigrette, quick and easy

W
Waffles, quick and easy
Watermelon salad with feta and mint
Wilder Condiments Honey Jalapeño Mustard with leeks on roasted sea bass

Y
Yams (candied) for Thanksgiving
Yukon Gold potatoes, best stovetop recipe

Z
Zucchini, roasted with olive oil and balsamic vinegar
Zucchini, sauteed with onions and radishes, topped with feta and oil-cured Moroccan olives