• Blog
  • About
  • Recipes
  • Tips & Tools
  • International LOVE
  • Love Notes
  • Shop
  • Powered by MSI Media Group

Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

POURfect Measuring Beaker with Roquefort Dressing for Baked Crispy Wings

October 11, 2016 by Mary 7 Comments

POURfect measuring beaker.POURfect products are simply perfect – in the words of my good friend, Margaret! She calls this a handy-dandy measuring cup, because it is easier to see the point on the cup where the surface of the liquid lies.

Due to the fact that this little pitcher is narrow, there is no sloping of the liquid in the center, which is caused by surface tension, so your eye can more easily see the measurement and it will be very accurate, quite unlike what happens in a typical wide mouthed Pyrex two cup measure. So you might think that this is just a measuring beaker, which it is, but it is perfectly designed for the most accurate liquid measuring!

Additionally the handle is uniquely shaped for an easy grip while the spout to pour is flawless, not leaving any drips behind. I’m thinking of using this for maple syrup the next time I make pancakes or waffles! I really dislike those sticky little drips that appear all over the table from a regular little pitcher.
POURfect measuring beaker with Roquefort cheese, a tomato and a glass of wine.
POURfect measuring beaker making Roquefort salad dressing with kale, lettuce and tomatoes.So I made this DELICIOUS Roquefort dipping sauce for wings or salad dressing, in this little pitcher. I used walnut oil instead of olive oil that added a distinctly rich, nutty flavor. Of course you can use this on a salad which I did last night, of finely sliced lacinato or Tuscan kale, farmer’s market Romaine and bacon. Total yum.

But football season is here and we all love wings! Frying is messy and not a great thing for you. I marinated these in buttermilk and hot sauce, coated in panko and “oven-fried” them on a rack at 450 degrees. Much easier in making and clean up and so much better for you.

Happy cooking and measuring!!

Panko baked crispy wings with Roquefort dressing and celery.BAKED CRISPY WINGS – serves 4 – 5 as an appetizer

7 whole wings, cut into pieces
½ cup buttermilk
2 Tbs. Sriracha Sauce
¾ cup of panko

Preheat oven to 450 degrees.

Wash and dry wings with paper toweling. Cut into pieces at the joint, discarding the end tip – freeze and save for making stock. Whisk together the buttermilk and sriracha sauce in a small bowl and marinate wings in it for 30 minutes at room temperature.

Drain wings and coat with panko. Place on a rack on a rimmed baking pan and roast in the oven for 12 – 15 minutes, until done and golden. Serve with LOVE, celery, Roquefort dressing and enjoy!!

ROQUEFORT DRESSING

1 Tbs. mayonnaise
11/2 Tbs. buttermilk
2 ¼ tsp. red wine vinegar
1/2 tsp. Dijon mustard
Salt to taste
Cayenne pepper – dash
2 oz. Roquerfort cheese
¼ cup walnut oil

Whisk the mayonnaise, buttermilk, vinegar and mustard together in the POURfect measuring beaker. Gradually whisk in the 1/4 cup of walnut oil and season with salt and cayenne. Stir in the Roquefort cheese.Our 2016 Fall box is here! these are the products for Mary's Secret ingredients this season!

There are a few fall boxes left where you can
get your own POURfect beaker.

 

And your purchase helps us support Feed The Children.

Related

You might also like:

  • Michel et Augustin cookies on oatmeal in a bowl.Decadent Oatmeal with Michel et Augustin Cookie Squares
  • Zukali Cilantro Pineapple kababs hot off the grill.Chicken & Pepper Kababs with Zukali Cilantro Pineapple Salsa
  • Ingredients for homemade chicken stock on a wooden cutting board.Chicken Stock
  • Nutrawbar Pistachio crusted, yogurt marinated chicken - 2 plates.Yogurt Marinated Chicken with Nutraw Pistachio Crust
  • Ultragrain multigrain flour in Made in the Pan choc. cake piece cut with strawberries.Ultragrain All Purpose Flour in Biscuits & Chocolate Cake

Filed Under: Appetizers, Poultry, Products for sale Tagged With: crispy baked chicken wings, football snacks, POURfect measuring beaker, Roquefort dipping sauce, Roquefort salad dressing

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Security check- *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. John/Kitchen Riffs says

    October 11, 2016 at 8:23 PM

    Although I love fried things, I’m much more likely to oven-fry them — healthier, and pretty tasty. Good recipe, and I love that measuring beaker!
    John/Kitchen Riffs recently posted…The Journalist CocktailMy Profile

    Reply
    • Mary Frances says

      October 11, 2016 at 11:14 PM

      John – the beaker is fantastic!! I know you would LOVE it!

      Reply
  2. Sabrina Zaragoza says

    November 6, 2016 at 9:42 AM

    Thank you so much for sharing such a delicious recipe. I made it last night for my boy and his group of friends, and received many lovely feedbacks. My son seemed so proud of me, and that largely thanks to your introduction.
    Sabrina Zaragoza recently posted…Thinking of what to serve with tacos? Read on!My Profile

    Reply
    • Mary Frances says

      November 8, 2016 at 8:04 AM

      Awesome Sabrina!! So glad it was a hit!

      How old is your son?

      Reply
  3. Andrea says

    December 6, 2016 at 1:15 PM

    This seems like such a handy tool!

    Reply
  4. Jessica Waseluski says

    December 6, 2016 at 3:13 PM

    This baked chicken recipe was so easy to follow! This has become our football Sunday staple!

    Reply
  5. BethAnn says

    December 6, 2016 at 3:20 PM

    This is a wonderful recipe! I really enjoyed making it the POURfest cup was great! less dishes too!!

    Reply

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join 32k+ followers!


Never miss out on a recipe!

Subscribe to receive new posts via email:

Mary Frances

Mary Frances

Spread love through cooking.

Summer Favorites

Easy Cheesy Sautéed Squash The Best Potato Salad Super Quick Chicken and Summer Vegetables Stir-fry Chimichurri-ed Wilted Endives with Walnuts Chilled Curried Zucchini Soup with Apple Garnish Best Strawberry and Rhubarb Crisp to make now!

Categories

  • Appetizers
  • Breakfast
  • Brunch
  • Cocktails
  • Contest
  • Cookies
  • Cookware and tools
  • Desserts
  • Dinner
  • Events
  • First Course
  • Fish
  • Food Responsibility
  • Guest Post
  • Lunch
  • Meat
  • Pasta
  • Poultry
  • Products for sale
  • Salads
  • Sauces
  • Sides
  • Soups
  • Tea time
  • Travel
  • Vegetables

Pages

Blog
About
Recipes
Tips and Tools
International Love
Love Notes
Shop
Mary's secret ingredients

Blogs We Love

  • 1840 Farm
  • A Pug in the Kitchen
  • Cottage Grove House
  • Food, Photography & France
  • Food52
  • From the Bartolini Kitchens
  • Go Bake Yourself
  • Hotly Spiced
  • Jovina Cooks Italian
  • Lavender and Lime
  • Orgasmic Chef
  • Smitten Kitchen
  • Sophie's Foodie Files
  • Steven’s Wine and Food Pairings
  • That Skinny Chick Can Bake
  • The Pioneer Woman
  • The Squishy Monster
  • Tips on Food and Drinks
  • Yummy Chunklet
  • LOVE - the secret ingredient


  • GET IN TOUCH
  • E mary@lovethesecretingredient.com

· All Rights Reserved ·© 2016 Love- the secret ingredient. All rights reserved. Disclaimer | Privacy Policy Disclosure Policy Terms & Conditions