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Red Snapper Wildwood Arbol Hot Sauce in Artichoke Dip

December 24, 2014 by Mary 3 Comments

Red Snapper Wildwood Arbol Sauce.Red Snapper Wildwood Arbol Sauce is great on anything! The McVea family has been making this sauce since 1895 and they say that this is their medium hot sauce but for me, this is hot! It’s much hotter than Tabasco. However, it has a ton of flavor! I recommend that you test it out and see how it fits on your intensity scale. I’ve been using about half the amount of Tabasco that I would normally use, and this is much better. Made from a Louisiana family recipe, this is a great way to add spice to your life! Perfect on eggs Red Snapper on eggs, ready to cook.(pic) or Red Snapper crab cakes.Red Snapper Artichoke dip with other appetizers.in my crab cake recipe (link and photo) and it was really, really delicious in my famous artichoke dip. (My kids tell me it’s famous) Perfect for upcoming holiday parties, here’s the full recipe.

Truly, this sauce took my dip to a whole other level!!

 

 

 

 

ARTICHOKE DIP with RED SNAPPER WILDWOOD ARBOL SAUCE – serves 6 – 8

One 14oz. can of artichoke hearts, drained of juice
One small can of green chilies with the juice
1/2 cup fresh grated parmesan cheese, packed
1/2 cup mayonnaise
Sea salt
Fresh ground pepper to taste
1/2 tsp. Red Snapper Wildwood Arbol Sauce
Chopped fresh basil leaves

Take each artichoke heart in your hand, hold upside down, and squeeze the juice out. Then, place in the food processor fitted with a steel blade. Add all other ingredients and process until smooth. Place in an oven proof dish and bake at 350 degrees for 20 – 30 minutes, until browned around the edges and a little bubbly.

This dish tastes great but is not pretty so top it with some fresh chopped basil leaves.

Serve with LOVE along with crudités and pita chips or small dipping crackers.
 

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Filed Under: Appetizers, Breakfast, Brunch, First Course Tagged With: artichoke dip with Red Snapper sauce, crab cakes, eggs with Red Snapper sauce, Red Snapper Sauce, Red Snapper Wildwood Arbol Sauce

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Comments

  1. Lorraine @ Not Quite Nigella says

    December 24, 2014 at 10:53 PM

    That sauce sounds amazingly good! I like Tabasco but the sound of something hotter with more flavour definitely appeals. Merry Christmas Mary! 🙂

    Reply
  2. Mimi says

    December 27, 2014 at 12:27 PM

    What a wonderful ingredient! Great looking crabcakes!
    Mimi recently posted…Holiday EbleskiverMy Profile

    Reply
  3. Anne Maxfield says

    December 29, 2014 at 11:12 AM

    Sounds delicious and I’ve got some artichoke hearts I canned this summer!

    Reply

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