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Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

Asparagus with Maple Sugar & Sea Salt SUPERSEEDZ & Fresh Basil

October 13, 2016 by Mary 7 Comments

Superseedz Maple Sugar & Sea Salt flavor.Let it be known, if you don’t already know, I ADORE pumpkin seeds. First of all, pumpkins mean a lot to me, to us. My husband and I were married on Halloween!! It’s engraved in our wedding rings. And just to note, Tiffany’s spelled it wrong the first time. Holloween. Can you believe it?

But I digress. Truly I love pumpkin seeds. I always use fresh pumpkin for my pies for Thanksgiving and then I roast the seeds. However, they always have a little bit of stringy stuff on them – annoying. So these seeds from Superseedz are amazing! Perfectly toasted, no strings of course, and this new flavor of maple sugar and sea salt is oh so sweet and oh so savory, all at the same time!! They’re super crunchy and DELICIOUS!!!

You can use these Superseedz Maple Sugar and Sea Salt flavor on really ANYTHING!! I love them by the handful, on salads, in soup, on yogurt, you name it. But as an asparagus or fish topping – it’s a super simple way to take your dish up a notch!!Chopped Maple Sugar & Sea Salt Superseedz with fresh basil leaves on a wooden cutting board.
Chopped Maple Sugar & Sea Salt Superseedz on asparagus with chopped basil.ASPARAGUS WITH MAPLE SUGAR & SEA SALT SUPERSEEDZ & FRESH BASIL – serves 3 – 4

1 bunch of asparagus
1 Tbs. unsalted butter
2 Tbs. chopped Maple Sugar & Sea Salt Superseedz Pumpkin Seeds
1 Tbs chopped basil

Melt the butter and set aside. Chop the seeds and basil and set aside

Wash asparagus. Holding both ends, bend and break the asparagus stalk at the tender point and discard the end. Spread out stalks in a large skillet and fill skillet with ¼ inch of water. Bring to a boil, lower to a simmer, cover and cook for 4 – 5 minutes until crisp tender. Remove asparagus and dry with a clean linen or cotton towel.

Lay asparagus out on a platter. Drizzle butter evenly on top. Distribute the chopped Maple Sugar & Sea Salt Superseedz Pumpkin Seeds in a line in the center of the asparagus. Garnish with the chopped basil on top of the seeds. Serve with LOVE and enjoy!!

Oven roasted tilapia topped with chopped Maple Sugar & Sea Salt Superseedz on a bed of sauteed broccoli rabe.

Take a look at my oven roasted tilapia last night, topped with Maple Sugar & Sea Salt Superseedz Pumpkin Seeds on a bed of sautéed broccoli rabe. Delish!Our 2016 Fall box is here! these are the products for Mary's Secret ingredients this season!

There are a few fall boxes left where you can
get your own bag of Maple Sugar & Sea Salt Superseedz.

And your purchase helps us support Feed The Children.

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Filed Under: Dinner, Fish, Sides, Vegetables Tagged With: easy asparagus recipes, fish toppings, pumpkin seeds, Superseedz, vegetarian

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Comments

  1. Loretta says

    October 14, 2016 at 2:02 PM

    Love your Tiffany’s story – I can’t imagine what you felt when you opened the box. I too love pumpkin seeds, I sometimes roast them in the oven with a bit of salt and lemon pepper seasoning. That tilapia on a bed of the broccoli rabe looks just wonderful!
    Loretta recently posted…Thai Basil ChickenMy Profile

    Reply
    • Mary Frances says

      October 30, 2016 at 10:31 PM

      Thank you Loretta!! At Tiffany’s I was like, “Are you kidding me??” But luckily we saw the mistake way ahead of time, in the store.

      Reply
  2. Just Add Attitude says

    October 16, 2016 at 11:25 AM

    It looks delicious and it’s healthy too. Win – win

    Reply
    • Mary Frances says

      October 30, 2016 at 10:34 PM

      Yes!! All of the above – thank you!

      Reply
  3. Andrea says

    December 6, 2016 at 1:07 PM

    I loved the Superseedz! They are the perfect amount of sweet and salty, and they can be added to practically anything!

    Reply
  4. Julia Sweeney says

    December 6, 2016 at 3:10 PM

    I loved this snack! It was an easy and healthy option especially when I’m constantly on the go.

    Reply
  5. Nina Stark says

    December 6, 2016 at 3:11 PM

    What a interesting way of using sun flower seeds, thanks got sharing! These seeds are amazing!

    Reply

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