Let it be known, if you don’t already know, I ADORE pumpkin seeds. First of all, pumpkins mean a lot to me, to us. My husband and I were married on Halloween!! It’s engraved in our wedding rings. And just to note, Tiffany’s spelled it wrong the first time. Holloween. Can you believe it?
But I digress. Truly I love pumpkin seeds. I always use fresh pumpkin for my pies for Thanksgiving and then I roast the seeds. However, they always have a little bit of stringy stuff on them – annoying. So these seeds from Superseedz are amazing! Perfectly toasted, no strings of course, and this new flavor of maple sugar and sea salt is oh so sweet and oh so savory, all at the same time!! They’re super crunchy and DELICIOUS!!!
You can use these Superseedz Maple Sugar and Sea Salt flavor on really ANYTHING!! I love them by the handful, on salads, in soup, on yogurt, you name it. But as an asparagus or fish topping – it’s a super simple way to take your dish up a notch!!
ASPARAGUS WITH MAPLE SUGAR & SEA SALT SUPERSEEDZ & FRESH BASIL – serves 3 – 4
1 bunch of asparagus
1 Tbs. unsalted butter
2 Tbs. chopped Maple Sugar & Sea Salt Superseedz Pumpkin Seeds
1 Tbs chopped basil
Melt the butter and set aside. Chop the seeds and basil and set aside
Wash asparagus. Holding both ends, bend and break the asparagus stalk at the tender point and discard the end. Spread out stalks in a large skillet and fill skillet with ¼ inch of water. Bring to a boil, lower to a simmer, cover and cook for 4 – 5 minutes until crisp tender. Remove asparagus and dry with a clean linen or cotton towel.
Lay asparagus out on a platter. Drizzle butter evenly on top. Distribute the chopped Maple Sugar & Sea Salt Superseedz Pumpkin Seeds in a line in the center of the asparagus. Garnish with the chopped basil on top of the seeds. Serve with LOVE and enjoy!!
Take a look at my oven roasted tilapia last night, topped with Maple Sugar & Sea Salt Superseedz Pumpkin Seeds on a bed of sautéed broccoli rabe. Delish!
There are a few fall boxes left where you can
get your own bag of Maple Sugar & Sea Salt Superseedz.
And your purchase helps us support Feed The Children.
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Love your Tiffany’s story – I can’t imagine what you felt when you opened the box. I too love pumpkin seeds, I sometimes roast them in the oven with a bit of salt and lemon pepper seasoning. That tilapia on a bed of the broccoli rabe looks just wonderful!
Loretta recently posted…Thai Basil Chicken
Thank you Loretta!! At Tiffany’s I was like, “Are you kidding me??” But luckily we saw the mistake way ahead of time, in the store.
It looks delicious and it’s healthy too. Win – win
Yes!! All of the above – thank you!
I loved the Superseedz! They are the perfect amount of sweet and salty, and they can be added to practically anything!
I loved this snack! It was an easy and healthy option especially when I’m constantly on the go.
What a interesting way of using sun flower seeds, thanks got sharing! These seeds are amazing!