My friend Joannie asked for more easy vegetable recipes, so here you go!
BUTTERY SAUTEED GREEN BEANS
Serves 3 – 4
3/4 lb. green beans
3 tbs. water
Trim ends of beans and wash thoroughly. Heat 3 TBS. water in a skillet on high heat. Throw in beans and then top with 4 large pats of unsalted butter. SEE PHOTO. Now let sit them a little to brown and then toss over the high heat. You want the beans to get a little brown yet still stay crisp fresh. So toss to your liking – taste one. The butter will start to brown and almost taste sweet. Finish with salt and pepper and serve with all the juices. Total time should be 10 -15 minutes. These will be gone before you know it! Just as good as French fries – really!