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English Provender Caramelized Red Onion Chutney Pork Chops with Apples and Sweet Peppers & Luxury Lemon Curd Chiffon Pie with Strawberries

July 19, 2016 by Mary 8 Comments

English Provender Luxury Lemon Curd and Caramelized Red Onion Chutney.Across the pond, the English Provender Company makes excellent chutneys, jams and spreads. They use only the finest premium ingredients to make each one of the products in their line. That’s why when they approached MARY’s secret ingredients to be in the box, after our testing and trial, we said a resounding “YES!” We’ve got two of their products in the box, which makes it twice as nice!

This caramelized red onion chutney is insanely good and you’ll want to put it on everything as I have been! I have used the chutney to finish off a fresh Bing cherry sauce for duck, it’s terrific as is served on the side of a broiled or grilled steak and it even goes great with scrambled eggs! You can tell I really love this stuff! But then I buckled down and made these Caramelized Red Onion Chutney Pork Chops with Apples and Sweet Peppers that you will LOVE. They are super easy to make, gorgeous to look at and taste out of this world. All good things.
English Provender Caramelized Red Onion Chutney on pork chops on 2 plates with peppers and apples.
Finishing the chops with a squeeze of lime and the sprinkling of chopped parsley adds the right amount of acid and really wakes up everything. I’ve been playing with limes a lot lately. A squeeze of lime is softer than lemon and not so distinct on a dish. It’s nice. Try it!

And then you can serve this super easy dessert to finish your meal that is light, delicious, refreshing, pretty and screams summer. Lemons and strawberries are a wonderful combination. A perfect way to end a meal is with this Luxury Lemon Curd Chiffon Pie with Strawberries. Enjoy!!

ENGLISH PROVENDER CARAMELIZED RED ONION CHUTNEY PORK CHOPS WITH APPLES AND SWEET PEPPERS – serves 2

2  ½” thick heritage pork chops
1 Tbs. unsalted butter
1 Tbs. olive oil
Salt
Pepper, fresh ground
1 Fuji apple, cored and cut into 16 slices
5 small red, yellow or orange small sweet peppers
2 heaping Tbs. of English Provender Caramelized Red Onion Chutney
3 springs of Italian parsley, chopped for garnish
1/4 of a lime in a wedge

Wash and dry your pork chops with paper toweling. Season the top side with salt and fresh ground pepper.

Heat olive oil and butter in a large skillet on medium high heat until foaming mostly subsides. Lay pork chops in, seasoned side down. Add in apples and peppers around the chops and salt and pepper the top side of the chops and sauté for 4 – 5 minutes.
English Provender Caramelized Red Onion Chutney on pork chops in a skillet.
Turn chops and put on 1 heaping Tbs. of English Provender Caramelized Red Onion Chutney on each chop and spread around on the top of the chop. Turn apples and peppers and place them on top of the chops. Sauté for 5 – 6 minutes on this side.

Remove chops carefully to a platter, keeping all the toppings in place. Let rest for 10 minutes.

Squeeze on the lime wedge all over and sprinkle with parsley.

Serve with LOVE and enjoy!!
English Provender Luxury Lemon Curd Chiffon pie - finished pie with strawberries on top.
ENGLISH PROVENDER LUXURY LEMON CURD CHIFFON PIE WITH STRAWBERRIES – serves 6 – 8

10 – 12 oz. heavy cream
4 oz. English Provender Luxury Lemon Curd
1 qt. strawberries, washed, air dried, stems removed and sliced in half
1  9” baked pie shell

Make the pie crust from the recipe here, (or buy a ready made one). Preheat oven to 425 degrees. Bake the pie shell for 8 minutes with parchment paper and dried peas, beans or pie weights in the center to weigh it down. Remove the parchment paper and weights at the 8-minute mark and return the crust to the oven for 4 – 8 minutes more until pastry is light brown, crisp and dry. Let the crust cool completely on a rack before filling.

Whip the heavy cream until nearly stiff peaks form. Gently fold in all of the lemon curd evenly throughout.
English Provender Luxury Lemon Curd Chiffon pie.
Spread the filling in the pie shell and chill for at least 4 hours.

Right before serving, place all the halved strawberries on top of the filling evenly. Cut in wedges to serve. Enjoy!!

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Filed Under: Desserts, Dinner, Meat, Products for sale Tagged With: English Provender, lemon curd, pie, pork chops, red onion chutney, simple desserts

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Comments

  1. John/Kitchen Riffs says

    July 19, 2016 at 8:49 PM

    Wowzer! Two really good looking dishes today. That chutney really looks good — wonderful match with the pork. Thanks!
    John/Kitchen Riffs recently posted…Beet and Goat Cheese Salad with MintMy Profile

    Reply
    • Mary Frances says

      September 3, 2016 at 5:27 PM

      Yes!! The chutney is super delish with the pork. We still have just a few boxes left, you would enjoy it John!

      Reply
  2. Jovina Coughlin says

    July 19, 2016 at 9:44 PM

    Looks like a fabulous dinner and the pie is scrumptious.
    Jovina Coughlin recently posted…Using Summertime PeppersMy Profile

    Reply
    • Mary Frances says

      September 3, 2016 at 5:28 PM

      Thanks Jovina!! 🙂 🙂 🙂

      Reply
  3. Margaret Brown says

    July 21, 2016 at 6:00 PM

    I made this recipe last night and it was lovely. I didn’t have mini sweet peppers, but I had a nice bulb of fennel, which I used instead. That was yum. I don’t like as much meat as you, so I got pork chops half as thick and just cooked them for a shorter period. Thanks for the great idea of what to do with chutney besides plop it on a plate of curried whatever.

    Reply
    • Mary Frances says

      September 3, 2016 at 5:29 PM

      Margaret!! So glad you made it and liked it!! xx, MF

      Reply
  4. Jean | DelightfulRepast.com says

    July 22, 2016 at 12:39 PM

    Mary, we love pork chops and these look perfect. I frequently make lemon curd, and this looks like another delightful way to use it.
    Jean | DelightfulRepast.com recently posted…Pita Bread – Pitta BreadMy Profile

    Reply
    • Mary Frances says

      September 3, 2016 at 5:30 PM

      Oh please do try the pork chops Jean – you will LOVE them!!

      Reply

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