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Catfish Roasted with Tomatoes and Horseradish  

February 22, 2015 by Mary 34 Comments

Catfish with tomatoes and horseradish - done on a pan.

Did you know that horseradish is considered a power food? Full of antioxidants and great for your immune system, especially during this cold and flu season, I decided to put it to use the other night. In my unending quest for something simple, quick and different for dinner, I made up this Catfish Roasted with Tomatoes and Horseradish recipe. It was delicious! My husband loved it! And it’s so simple it’s stupid, but it tastes like so much more – just my kind of food for a busy weeknight.

Polish horseradish.Now I’m sure you can use any store bought horseradish, but if you can find this Polish brand, I highly recommend it. Our son Zachary finds this in stores in the large Polish section of Greenpoint, Brooklyn, NY. In Eastern Europe, horseradish grows like a weed, so the Poles really know their stuff and it is always on their tables with roasted meats. This brand is creamy white in color, unlike some other American brands. And believe me, no one has asked me to promote this, but it is so superior to other horseradish brands.

I know this recipe sounds so unusual, but it was so good and super healthy to boot! Horseradish has had a long history as a versatile herbal remedy, however due to recent studies, it is also becoming known to have anticancer benefits. Horseradish contains significant amounts of cancer-fighting compounds called glucosinolates, which increase the liver’s ability to detoxify carcinogens and may suppress the growth of tumors. Although broccoli, Brussels sprouts, and other cruciferous vegetables also contain these compounds, horseradish has up to 10 times more glucosinolates than broccoli. So now you know! This is from the Life Extension website.

CATFISH ROASTED WITH TOMATOES AND HORSERADISH – serves 2

2 catfish fillets – about 1 lb. total
2 – 3 tomatoes, sliced ¼” thick
Olive oil
Horseradish – about 13 teaspoons
Salt
Pepper

Preheat oven to 425 degrees.

Rinse catfish fillets well and pat dry with paper towels.

 Tomatoes with horseradish on a pan. Slick a baking sheet with a thin film of olive oil. Arrange sliced tomatoes roughly in the shape of your fish fillets. Drizzle a tiny bit of olive oil over all. Put a dab of horseradish on each tomato slice – about a teaspoon – then salt and fresh ground pepper over all. Catfish with tomatoes and horseradish  ready to be cooked.Lay your fish fillets on top. Drizzle a bit of olive oil on top of the fillets and spread around with your fingertips. Salt and pepper to taste on top.

Roast in the oven 12 – 17 minutes, until the fish flakes. Serve with LOVE immediately. Enjoy!

Catfish with tomatoes and horseradish on a plate with sauteed escarole.I served this with some escarole sautéed in olive oil with garlic. Super delish!!!

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Filed Under: Dinner, Fish Tagged With: catfish, catfish roasted with tomatoes and horseradish, easy catfish recipe, healthy fish recipes, roasted catfish fillets

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  1. Accidental Locavore: A Taste of Horseradish says:
    April 13, 2015 at 9:00 AM

    […] without giving it much thought. It popped up on my radar lately when I was reading a recipe on Love, the Secret Ingredient and Mary was raving about some Polish horseradish she’d gotten in […]

    Reply

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Comments

  1. Angie@Angie's Recipes says

    February 22, 2015 at 11:47 PM

    I love horseradish and catfish! This is a perfect dish for me.
    Angie@Angie’s Recipes recently posted…Black Quinoa Loaf with Lentils, Sundried Tomatoes and CashewsMy Profile

    Reply
    • Mary Frances says

      February 23, 2015 at 12:21 AM

      Then you should definitely give this a go!! I hope you love it!

      Reply
  2. Maureen | Orgasmic Chef says

    February 23, 2015 at 12:16 AM

    What an interesting way to prepare catfish. I’m sure everyone was singing praises to the chef after this meal.
    Maureen | Orgasmic Chef recently posted…The Gunnas Masterclass in WritingMy Profile

    Reply
    • Mary Frances says

      February 23, 2015 at 12:20 AM

      I know it was a weird idea at first – but it was really good – and another healthy dish for John!

      Reply
  3. Anne Maxfield says

    February 23, 2015 at 9:17 AM

    Sounds delicious! I bet the Polish horseradish would be a great component for one of your boxes!

    Reply
    • Mary Frances says

      February 24, 2015 at 11:07 AM

      Totally – and one I’ve been thinking about, Anne!

      Reply
  4. Ansh says

    February 23, 2015 at 2:04 PM

    LOve the combination. Such an easy recipe too. Thanks for the idea.
    Ansh recently posted…Shrimp with CauliflowerMy Profile

    Reply
    • Mary Frances says

      February 24, 2015 at 11:06 AM

      Exactly – it’s so easy – and so flavorful!!

      Reply
  5. Evelyne@cheapethniceatz says

    February 23, 2015 at 7:02 PM

    Wow really awesome recipe. I have horseradish in the fridge which I never use. And love catfish, none to be found where I live.
    Evelyne@cheapethniceatz recently posted…Chicken Beef Bone BrothMy Profile

    Reply
    • Mary Frances says

      February 24, 2015 at 11:06 AM

      You can use flounder, sole, sea bass or cod too, Evelyne. Any white fish, really will do. I hope you try it since you already have the horseradish!

      Reply
  6. Coffee and Crumpets says

    February 24, 2015 at 4:31 PM

    What a brilliant idea! I love horseradish but never thought about smearing it on fish! I bet it goes really well with fish. Going to try this very soon!
    Coffee and Crumpets recently posted…Shrimp TacosMy Profile

    Reply
    • Mary Frances says

      March 10, 2015 at 2:23 PM

      It does go really, really well – and I had never tried it before either!!

      Reply
  7. Lorraine @ Not Quite Nigella says

    February 24, 2015 at 6:28 PM

    I didn’t know that it was so good for you! I like the taste of it but that’s a really nice bonus 🙂
    Lorraine @ Not Quite Nigella recently posted…The Best Hamburger Milk Buns & Win a $100 Voucher!My Profile

    Reply
    • Mary Frances says

      March 10, 2015 at 2:24 PM

      Yes Lorraine – horseradish is a true super food!!

      Reply
  8. GiGi Eats says

    February 24, 2015 at 10:55 PM

    I friggin’ LOVE catfish!! Whole Foods used to make the best catfish but they stopped sadly 🙁 But that doesn’t mean I can’t make THIS!!
    GiGi Eats recently posted…Protein-Packed Crunchy Love BitesMy Profile

    Reply
    • Mary Frances says

      March 10, 2015 at 2:25 PM

      Totally GiGi – make it tonight!!

      Reply
  9. Bam's Kitchen says

    February 25, 2015 at 7:09 AM

    Nice! I bet that horseradish adds a nice kick to this dish. Very healthy and delicious.
    Bam’s Kitchen recently posted…Gluten-Free Coconut Curry Laksa- Guest PostMy Profile

    Reply
    • Mary Frances says

      March 10, 2015 at 2:27 PM

      Yes, it does add a nice kick – but the juices all mingle so well – from the tomatoes, the fish and the horseradish. I hope you’ll try it as I know you’ll love it!

      Reply
  10. Kristi @ Inspiration Kitchen says

    February 25, 2015 at 7:51 AM

    I’ve never had catfish before, but it looks so healthy and delish! And I love horseradish, so I know it’s going to be good!

    Reply
    • Mary Frances says

      March 10, 2015 at 2:28 PM

      Oh I LOVE catfish – I do hope you try this, Kristi!!

      Reply
  11. Juliana says

    February 26, 2015 at 8:10 PM

    Like the idea of the horseradish…simple and perfect for a weekday meal!
    Hope you are enjoying your week Mary 🙂
    Juliana recently posted…Zucchini Noodles with Ginger Onion SauceMy Profile

    Reply
    • Mary Frances says

      March 10, 2015 at 2:33 PM

      Hi Juliana!! Yes, this is super simple, quick and delicious. I hope you get a chance to try it!

      Reply
  12. Fae's Twist & Tango says

    February 27, 2015 at 12:52 PM

    Hi Mary, I’m not much of fish dish person, but this recipe of yours sure caught my attention. Looks delectable and beautifully presented. Thank you for the introduction of the horseradish product. ~ Fae.

    Reply
    • Mary Frances says

      March 10, 2015 at 2:34 PM

      Fae – I think you would like this fish dish!!

      Reply
  13. Choc Chip Uru says

    February 28, 2015 at 8:18 PM

    Beautiful catfish, it looks like an elegant dish 😀

    Cheers
    Choc Chip Uru

    Reply
    • Mary Frances says

      March 10, 2015 at 2:36 PM

      Hmmm – when I think elegant, I think a lot of work. This is so easy but so delicious!! I hope you’ll give it a go!!

      Reply
  14. Raymund says

    March 1, 2015 at 1:53 PM

    That’s a perfect slice of fish, Yum!
    Raymund recently posted…Spicy Tofu and Prawn RamenMy Profile

    Reply
    • Mary Frances says

      March 10, 2015 at 2:38 PM

      Thanks Raymund!! 🙂

      Reply
  15. Rachel says

    March 2, 2015 at 4:36 PM

    Horseradish! Yes please! Looks delicious!
    Rachel recently posted…Orange Cannoli PancakesMy Profile

    Reply
    • Mary Frances says

      March 10, 2015 at 2:39 PM

      I’m with you Rachel!! I LOVE horseradish too!!

      Reply
  16. A Taste Of Madness says

    March 6, 2015 at 1:31 AM

    Why am I looking at food blogs at 1 AM??? This is making me SOOO hungry right now!!
    A Taste Of Madness recently posted…Double Chocolate Chip MuffinsMy Profile

    Reply
    • Mary Frances says

      March 10, 2015 at 2:40 PM

      LOL – I do the same thing – or wonder around on Facebook and time just flies by!!

      Reply
  17. John Gatesby says

    January 6, 2025 at 1:42 AM

    Incorporating horseradish into dishes not only boosts flavor but also enhances nutritional value, especially with its high antioxidant content and potential cancer-fighting properties. This simple yet savory recipe of roasted catfish with tomatoes and horseradish offers a delightful way to enjoy these benefits. It’s impressive how such a straightforward dish can deliver on health and taste, making it an excellent choice for a nutritious weeknight dinner.
    John Gatesby recently posted…SARS-CoV-2 infection [COVID-19]My Profile

    Reply

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