I love cocktails! I usually like basic strong stuff. I grew up with this big family of males and somehow I thought I needed to show them that I could drink too. I will never forget when my oldest brother, John, (12 years older), found out I was going to college in NYC at Parsons, and at the next family party asked me what I was drinking. When I replied, “Rum and Coke,” he spewed out his drink and said, “Kid come over here. Let me pour you a Scotch. You can’t go to NYC and ask for a rum and Coke! They’ll laugh you right out of there!!”
Since then, I learned to love a simple single malt Scotch on the rocks (not too many rocks and not too hard to love) or a super cold straight up martini. I like gin or vodka, depending on how I feel. But as I’ve gotten older, I need things lighter.
So this summer, I’ve discovered Pimm’s! It’s lighter but you can still make a drink with a kick – after all, why do we drink when we drink? And it’s different and refreshing for the summer. Gin based, the recipe is a secret, as it says on the bottle. It’s some kind of berry mixture with a little nice bitterness, but no cough syrup flavor like Campari. It’s nice! Try it and tell me what you think. Now I’m not a sweet person (although many people tell me I’m sweet, ha!), I don’t particularly like sweet things, but if you do, add some simple syrup to this recipe and you’ll be just fine.
With love, enjoy!
Mary’s Pimm’s cocktail
1.5 oz. Pimm’s
1.5 oz. gin – preferably Hendrick’s
1 oz. Pellegrino
I tall sprig of mint
Additional mint for garnish
Squeeze of fresh lime (optional)
Pour the Pimm’s, gin, and Pellegrino over ice in a cocktail shaker. Add in the mint sprig. Cover and shake vigorously, longer than you think you should. Now I realize you’re shaking out all of the carbonation out of the Pellegrino, but I don’t like those bubbles anyway. Pour into a chilled martini glass. Garnish with additional mint and a squeeze of fresh lime if you like. Sip and relax!
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