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Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

PS Seasoning & Spices Buttermilk Blueberry Shortcake

October 9, 2016 by Mary 15 Comments

PS Seasoning & Spices Gluten Free Blueberry Pancake Mix.Dessert can be an issue if you’ve got some gluten free family members or guests. However, I have just solved that problem for you!! Make this PS Seasoning & Spices Buttermilk Blueberry Shortcake and you will be the most loved cook around! This is easy to make, quick to bake, has the brain food of blueberries and looks amazing with a beautiful presentation. And, you’ll get the double whammy of blueberries because the freeze-dried blueberries in the mix plump up so nicely in the shortcake, coupled with the fresh blueberries and the cream. It’s delish!!

PS Seasonings & Spices is new to me as a company. But they’ve been around for 4 generations!! Owned by the Hanni family, based in Wisconsin, they started with mastering the craft of smoking and seasoning sausages and in 1984, formed PS Seasoning and Spices. They have now expanded with other product mixes.

This PS Seasonings & Spices Gluten Free Blueberry Pancake Mix is new and outstanding, and the gluten free part is like icing on the cake! You really can’t tell at all that it’s gluten free. And the mix is loaded with freeze-dried blueberries that make it oh-so-good. Of course you can follow the instructions and make blueberry pancakes, but where they call for milk, I recommend you use an all-natural buttermilk (I like Kate’s Buttermilk) and you will get fluffy, light and thick pancakes. PS Seasonings Spices Pancakes on a plate.  PS-Seasonings & Spices blueberry pancakes on a griddle.
Here were mine!
PS Seasoning & Spices Buttermilk Blueberry shortcake on 6 white plates.
And here is the recipe for this wonderful fresh and delicious dessert!

PS SEASONING & SPICES BUTTERMILK BLUEBERRY SHORTCAKE – serves 6

18 oz. fresh blueberries, washed and air dried
¼ cup sugar
2 1/3 cups PS Seasoning & Spices Gluten Free Blueberry Pancake Mix
½ cup buttermilk (I like Kate’s)
3 Tbs. sugar
3 Tbs. unsalted butter, melted
½ pint heavy cream, whipped
1 tsp. pure vanilla extract

Preheat oven to 425 degrees.

In large bowl, gently fold and mix the blueberries with 1/4 cup sugar; set aside.

In a medium bowl, stir PS Seasoning & Spices Gluten Free Blueberry Pancake Mix, buttermilk, 3 tablespoons sugar and the butter until a soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

Bake 10 to 12 minutes or until golden brown.

Meanwhile, in small bowl, beat whipping cream and vanilla with a whisk or electric mixer until soft peaks form.

Our 2016 Fall box is here! these are the products for Mary's Secret ingredients this season!Cut and split shortcakes, spread a large spoonful of heavy cream on the bottom, place a large spoonful of blueberries on top of the cream and top with a little more whipped cream and the other half of the shortcake. The cream acts as the “glue” here to hold it all together.

Serve with LOVE and enjoy!!

There are a few fall boxes left to purchase.

And your purchase helps us support Feed The Children.

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Filed Under: Breakfast, Desserts, Products for sale Tagged With: blueberry shortcake, gluten free blueberry pancakes, gluten free shortcake, gluten-free desserts, PS Seasoning & Spices, shortcake

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Comments

  1. Suzanne says

    October 9, 2016 at 5:27 PM

    Looks like a really good GF mix. Great find. The pancakes and shortcake look delicious.
    Suzanne recently posted…Roasted Chicken And Vegetable DinnerMy Profile

    Reply
    • Mary Frances says

      October 10, 2016 at 12:42 PM

      It is a really terrific mix Suzanne!! You will LOVE it!!

      Reply
  2. Abbe@This is How I Cook says

    October 9, 2016 at 10:46 PM

    Now I want shortcake! And blueberries. And to feed the children. Thanks!

    Reply
    • Mary Frances says

      October 10, 2016 at 12:43 PM

      So do it all and order a box Abbe!!

      Thanks for stopping by!

      Reply
  3. David @ Spiced says

    October 10, 2016 at 7:58 AM

    Oh man, I haven’t made shortcakes in ages…and I totally need to make a batch now! I love the blueberries stuffed into these…sounds perfect for a chilly Fall morning! 🙂
    David @ Spiced recently posted…Candy ApplesMy Profile

    Reply
    • Mary Frances says

      October 10, 2016 at 12:43 PM

      It is perfect David!! Hope you get to make them!

      Reply
  4. Manali@CookWithManali says

    October 11, 2016 at 2:33 PM

    these looks wonderful! the fact that they are gluten free makes them more amazing!

    Reply
    • Mary Frances says

      October 11, 2016 at 11:15 PM

      Exactly – they were completely delicious!!!

      Reply
  5. Jennifer Brooks says

    October 16, 2016 at 9:49 AM

    Hi Mary Frances, I really loved this blueberry shortcake recipe. The pictures you posted were gorgeous. I’ll give this recipe a try for sure. Thank you for sharing.

    Reply
    • Mary Frances says

      October 30, 2016 at 10:20 PM

      Thank you Jennifer!! So glad you stopped by – this shortcake is DELICIOUS!! I hope you get a chance to make it!

      Reply
  6. Sabrina Zaragoza says

    November 10, 2016 at 8:47 AM

    YOur cake makes me so hungry 🙁
    Sabrina Zaragoza recently posted…Want to know the best salt and pepper mills? Read this!My Profile

    Reply
    • Mary Frances says

      November 15, 2016 at 1:06 AM

      Thanks Sabrina!! Give it a go!

      Reply
  7. Andrea says

    December 6, 2016 at 1:21 PM

    What a versatile way to use pancake mix! I also love the added bonus of it being gluten free!

    Reply
  8. Courtney Rauch says

    December 6, 2016 at 3:26 PM

    I love this pancake mix, they have some other really wonderful flavors too! YUM!

    Reply
  9. Lori Jackson says

    December 6, 2016 at 3:28 PM

    I always love your recipies Mary! You are always so crafty!!
    what a great idea to make short cakes out of the blueberry mix. love it!

    Reply

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