On to our next exciting item in our fall MARY’s secret ingredients box, Falksalt Citron Sea Salt. This stuff is AWESOME!!! You can use it on anything – vegetables, fish, chicken and even chocolate! Or as my sister-in-law Pat said, “Did you just stick your finger in there and taste it plain? It’s wonderful!!”
This salt is from the Mediterranean Sea and harvested in Cypress but the company is located in Sweden, with 180 years of experience in trading salt. They produce many flavors of salt so you really should check out their site. As the site says, your pepper will be jealous. And, if you use this discount code, MSI-FALKSALT, you’ll get 20% off your next order because you are in the LOVE/MSI family. You are in the know!
Using these salts, and particularly this citron flavor is just an easy, awesome way to liven up any dish and go from ordinary to sublime with just a sprinkling!
Zucchini ready to roast with Falksalt Citron, olive oil and pepper.
Here it is on zucchini, ready to roast at 425 degrees for 10 – 15 minutes. Delish!!
And then this method works with any fish you’ve got, whether it’s a whole fish or fillets.
So get cooking and get ready for lots of compliments!
FALKSALT CITRON ON ROASTED POMPANO – serves 2
Olive oil
Falksalt – Citron
Fresh ground pepper
One whole pompano, cleaned
Fresh thyme sprigs
Preheat oven to 425 degrees. Lightly slick a rimmed baking sheet with a thin film of olive oil. Sprinkle Citron Falksalt on the pan in the area that your fish will take up. Place the fish on top of the salted area. Rub some olive oil inside the fish cavity. Place in the thyme sprigs. Slick the top of the fish with some olive oil and very lightly sprinkle more Citron Falksalt and fresh ground pepper on top. Place in the oven on the top shelf and roast for 10 minutes per inch of thickness of your fish. Serve with LOVE and enjoy!
Same method here on fillets of flounder, but since the fish is thinner, do not salt the top. Only use the salt on the bottom.
Our celebration/bon voyage family dinner party
Gardening in gorgeous weather
Another great beef tenderloin dinner
My Mom’s Pea Soup with Ham
Best Blueberry Pie!
I really like this salt. Mary. It adds great flavor to vegetables, like green beans and broccoli.. I sprinkled some over broccoli before I roasted it. Very good. Thank you for the link to their site.
Jovina Coughlin recently posted…Italian Hearty Beans
I know – isn’t it great, Jovina?! I LOVE it! I had a dinner party tonight where I made the gazpacho topped with avocado and sprinkled some on the the avocado and it was amazing!!
Mary: This looks to be a winner. But, in passing, I’m so happy your roasting pan looks as kicked-around-by-life as mine. A testimony to the practicality and the longevity of the cook. (Longevity: read character.)
I know – at first I was a bit embarrassed by the looks of my roasting pan. You see my help – read – husband – as sweet as he is – doesn’t do such a good job washing. (And I’m certainly not gonna rewash after making dinner.) But then I noticed in a NY TImes article, Melissa Clark’s looks just the same. So I said, “What the heck?!”
Wow, this salt sounds magnificent! Thanks for the recommendation. Now off to vote. Good luck!!!
Liz recently posted…Apple Ginger Coffee Cake
Thank you Liz!!! We got it – we got more than 250 – 272!!! Thank you bunches!!!
That fish looks very sad! The salt sounds wonderful. I’ll have to check to see if it’s available here or if we have something similar xx
Hotly Spiced recently posted…Cracker Mania
Charlie Louie – Lily here said the same thing – that the fish looked sad!!! You can order this online http://www.falksalt.com/us/
I like the simple preparation of this fish recipe. It must be very tasty!
Angie@Angie’s Recipes recently posted…Belgian Endive Fig Salad with Pumpkin Vinaigrette
It was really very delicious – it’s all about the quality of the ingredients!!
I have their chilli salt which is amazing, so I am sure this salt is as well!
Tandy | Lavender and Lime recently posted…The Boy That Never Was, Karen Perry
Hmmm – I’ll have to get some of that chilli salt – sounds great, Tandy!
What a gourmet, well seasoned fish 🙂
Cheers
Choc Chip Uru
Choc Chip Uru recently posted…Eat Drink Blog 2014: A Recap
It was simple, and delicious!!
This Falksalt Citron Sea Salt sounds divine. And it is a perfect match for fish. Never know at first what Pompano is until I remember it is fish lol. Gotta to check out this website for the salt.
Evelyne@cheapethniceatz recently posted…Bourbon Lavender Raspberry Applesauce
Yes – do check it out. It’s divine!! And so versatile!
How lovely!
The Squishy Monster recently posted…Blood Splatter Cupcakes with Glass Daggers
Thanks Angela!!! 🙂