This Loacker Cremkakao chocolate bar is super delicious all on it’s own. Loacker is a family owned business out of Italy and their factory is located at the foot of the Alps near the Austrian border. For 90 years they have been making a variety of light and crispy wafer cookies. In fact, they are the number one wafer cookie in the world! This is their first venture into the chocolate bar business and keeping true to their roots, they have incorporated a thin crispy wafer in the center of this decadent chocolate. (Isn’t that cool?) One bite and you’ll be looking for more, which will hopefully be available very soon as these bars are just being introduced into this country. You, spring box buyers, are the lucky ones to taste these first! Stay tuned for where you can buy more as I know you’ll be asking.
Meanwhile, I made these decadent Banana Nut Muffins with Loacker Chocolate Chunks for a Sunday morning treat. These were beyond delicious!!
BANANA NUT MUFFINS WITH LOACKER CHOCOLATE CHUNKS – makes 12 muffins
1/2 cup butter, softened
1 cup sugar
3 very ripe bananas
1 tsp. vanilla extract
2 cups all purpose flour
11/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
1/4 tsp. nutmeg (preferably freshly grated)
1/2 cup chopped walnuts
1 Loacker 3.07 oz. Cremkakao chocolate bar, cut into smallish chunks
In a bowl, cream butter and sugar. Beat in the eggs.
Smash the bananas and vanilla together.
Sift the flour, baking powder, salt, baking soda, cinnamon and nutmeg together. Add to creamed mixture, alternately adding the banana mixture, starting and ending with the flour. Fold in walnuts and chocolate pieces. Butter non-stick muffin cups or use paper liners; fill 12 cups with batter, distributing evenly. Bake at 350° for 23-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Serve warm with LOVE. Delizioso!!
The Loacker Cremkakao chocolate bar was in our MARY’s secret ingredients spring box. The summer box will mail on June 25th.
Leave a Reply