It is my all-time favorite holiday. I get to feel like a queen and do whatever I want for the day and my boys and husband are just the BEST!
This past Sunday I woke up to a dining room table set for four, which meant that my oldest son was even joining us for brunch! The younger one made fabulous waffles from scratch, with maple syrup from upstate New York, thanks to our friend Mary Beth who was just over for dinner and brought it as a gift! The meal was complete with artisanal sausage and tea.
And now dinner was amazing. They had asked me what I wanted and I said, “Surprise me!”
They started with a baby arugula salad with roasted beets, toasted walnuts and English Stilton. Yum! The main course was swordfish steaks, stuffed with a parsley, anchovy, caper, pesto sauce and topped with it too (a Mark Bittman recipe) and a quinoa vegetable dish that the younger one made up and promises to share. Dessert was vanilla ice cream with sauteed figs in butter with a vanilla bean, plus my husband supplied some fantastic chocolate truffles. But the boys did everything! I could truly taste the LOVE – everything was scrumptious! I am very lucky.
And then dessert was followed by gifts! A totally fantastic day!
Baby arugula, roasted beets, toasted walnuts and English Stilton
Broiled swordfish with parsley pesto and quinoa with sauteed vegetables
Ice cream with sauteed figs
Can’t you just smell the chocolate?!!
