• Blog
  • About
  • Recipes
  • Tips & Tools
  • International LOVE
  • Love Notes
  • Shop
  • Powered by MSI Media Group

Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

Fish broth

June 11, 2013 by Mary Frances 10 Comments

So in my last post I described the beautiful red snapper fillets that my son got from his fish monger in Brooklyn for our celebration dinner. But what I didn’t mention is that he also brought the whole fish carcass home too! The head and tail attached to the body bones of our fish. Two of them. Both large.

“C’mon Mom, make some fish broth! Roast these while the fish is roasting,” is what he said.

Crazy kid! (What did I create?)

So I dutifully did roast them, that night during dinner.

I’ve never made fish broth in my life but what could I do? I had to! The next day, I packed and carried those roasted carcasses up to the country house and made broth – with a little celery, white wine, leeks, parsley, bay leaf, cloves and thyme. I think I even threw in a few crushed juniper berries. (I love juniper berries – explains why I love gin!)

Here are the fishes swimming around again.Fish broth cooking with red snapper, celery, leeks and parsley.
So my plan is to use this for a seafood paella. I’ve never made paella, but my good friend Margaret made a delicious shrimp paella a few weeks ago and that has inspired me and given me the courage to try. And usually they say you need a special pan, which I don’t have, but she made hers in a Dutch oven. I think I’ll give it a go and it should be great. The broth is tightly tucked away in the freezer for now.

Now I need to inform you that I did not win that beautiful shiny red Kitchen Aid. 🙁 Thank you all for your comments and engagement but Stephanie got 58 comments and I had 53. Just those five little comments short did me in. Well I hope Stephanie enjoys it, and has room for it on her countertop.

And, I forgot to mention, our May newsletter went out in the nick of time on the 31st. You don’t get it unless you’ve signed up for it. If you sign up now – in the upper right hand corner – I’ll make sure that you get that issue as it’s got a great grilled asparagus recipe as well as a wonderful Greek chicken you can do on the grill or in the oven. Both are terrific recipes for all summer long.

Have a great week!!

Filed Under: Dinner, Fish Tagged With: celebration dinner, fish broth, grilled asparagus, grilled Greek chicken, Kitchen Aid, newsletter, red snapper, seafood paella, shrimp paella, white wine

Join 32k+ followers!


Never miss out on a recipe!

Subscribe to receive new posts via email:

Mary Frances

Mary Frances

Spread love through cooking.

Summer Favorites

Easy Cheesy Sautéed Squash The Best Potato Salad Super Quick Chicken and Summer Vegetables Stir-fry Chimichurri-ed Wilted Endives with Walnuts Chilled Curried Zucchini Soup with Apple Garnish Best Strawberry and Rhubarb Crisp to make now!

Categories

  • Appetizers
  • Breakfast
  • Brunch
  • Cocktails
  • Contest
  • Cookies
  • Cookware and tools
  • Desserts
  • Dinner
  • Events
  • First Course
  • Fish
  • Food Responsibility
  • Guest Post
  • Lunch
  • Meat
  • Pasta
  • Poultry
  • Products for sale
  • Salads
  • Sauces
  • Sides
  • Soups
  • Tea time
  • Travel
  • Vegetables

Pages

Blog
About
Recipes
Tips and Tools
International Love
Love Notes
Shop
Mary's secret ingredients

Blogs We Love

  • 1840 Farm
  • A Pug in the Kitchen
  • Cottage Grove House
  • Food, Photography & France
  • Food52
  • From the Bartolini Kitchens
  • Go Bake Yourself
  • Hotly Spiced
  • Jovina Cooks Italian
  • Lavender and Lime
  • Orgasmic Chef
  • Smitten Kitchen
  • Sophie's Foodie Files
  • Steven’s Wine and Food Pairings
  • That Skinny Chick Can Bake
  • The Pioneer Woman
  • The Squishy Monster
  • Tips on Food and Drinks
  • Yummy Chunklet
  • LOVE - the secret ingredient


  • GET IN TOUCH
  • E mary@lovethesecretingredient.com

· All Rights Reserved ·© 2016 Love- the secret ingredient. All rights reserved. Disclaimer | Privacy Policy Disclosure Policy Terms & Conditions