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Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

Fish broth

June 11, 2013 by Mary Frances 10 Comments

So in my last post I described the beautiful red snapper fillets that my son got from his fish monger in Brooklyn for our celebration dinner. But what I didn’t mention is that he also brought the whole fish carcass home too! The head and tail attached to the body bones of our fish. Two of them. Both large.

“C’mon Mom, make some fish broth! Roast these while the fish is roasting,” is what he said.

Crazy kid! (What did I create?)

So I dutifully did roast them, that night during dinner.

I’ve never made fish broth in my life but what could I do? I had to! The next day, I packed and carried those roasted carcasses up to the country house and made broth – with a little celery, white wine, leeks, parsley, bay leaf, cloves and thyme. I think I even threw in a few crushed juniper berries. (I love juniper berries – explains why I love gin!)

Here are the fishes swimming around again.Fish broth cooking with red snapper, celery, leeks and parsley.
So my plan is to use this for a seafood paella. I’ve never made paella, but my good friend Margaret made a delicious shrimp paella a few weeks ago and that has inspired me and given me the courage to try. And usually they say you need a special pan, which I don’t have, but she made hers in a Dutch oven. I think I’ll give it a go and it should be great. The broth is tightly tucked away in the freezer for now.

Now I need to inform you that I did not win that beautiful shiny red Kitchen Aid. 🙁 Thank you all for your comments and engagement but Stephanie got 58 comments and I had 53. Just those five little comments short did me in. Well I hope Stephanie enjoys it, and has room for it on her countertop.

And, I forgot to mention, our May newsletter went out in the nick of time on the 31st. You don’t get it unless you’ve signed up for it. If you sign up now – in the upper right hand corner – I’ll make sure that you get that issue as it’s got a great grilled asparagus recipe as well as a wonderful Greek chicken you can do on the grill or in the oven. Both are terrific recipes for all summer long.

Have a great week!!

Filed Under: Dinner, Fish Tagged With: celebration dinner, fish broth, grilled asparagus, grilled Greek chicken, Kitchen Aid, newsletter, red snapper, seafood paella, shrimp paella, white wine

Test kitchen tours!

May 23, 2013 by Mary Frances 60 Comments

Yesterday was such an interesting, exhilarating and exhausting day!!

I enjoyed a day of touring test kitchens as part of Internet Week here, as a guest of Anna Curran from Cookbook Create, a site where you can make custom cookbooks. (Great gift idea, right?) We visited the kitchens of Bon Appetit, The Daily Meal and Food 52. Each one made us a little something special to eat, and we even had wine at The Daily Meal!

All of them were so helpful and sharing of information. We were 13 bloggers chosen for this day, and lucky ones at that. It was all good fun and useful information, plus I met some great new fellow bloggers!

These are the lovely ladies I spent the day with: Alejandra from Always Order Dessert, Amie from The Healthy Apple, Caroline from Taste, Love, & Nourish, Carrie from Poet in the Pantry,  Diana from Appetite for China, Daina from The Hungry Fan, Heidi from Brooklyn Allergy Mom, Jennifer from Savory Simple, Jen from Champagne Problems, Kimberly from Mom in the City, Lisa from Nutcase Crunch, Melinda from Kitchen Tested, and Sloane from Allergic Girl.

Here are some pics from the day.Bob Appettit magazine covers.

We started at Bon Appetit! They served a delicious fresh ginger, lime and seltzer drink with horseradish deviled eggs – yummy!
Fava beans and spinach on a white plate.
At The Daily Meal they served us a fava bean, spinach, garlic and onion tasting. So pretty!
Red Kitchen Aid stand up mixer.
The Daily Meal is giving away this fabulous Kitchen Aid!! I wonder who will win this shiny beautiful tool. I would LOVE it!! (so nice of them to do this!)
Food 52 kitchen with antique shelves.
Food 52’s new kitchen in their new space with antique wooden shelves and walnut cutting top.
Two girls serving English pea soup with a garlic cream and ramps.
The girls at Food 52 serving us English Pea Soup with a garlic cream and slivered ramps.

Filed Under: Lunch, Travel Tagged With: Bon Appetit, Cookbook Create, custom cookbooks, English pea soup, fava beans, Food 52, ginger, horseradish deviled eggs, Kitchen Aid, ramps, spinach, test kitchen tour, The Daily Meal

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Mary Frances

Mary Frances

Spread love through cooking.

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