Entertaining does not always have to mean you cooking everything, especially when you live in a city like New York. It is so much more important to get together with the people you love and don’t let anything or any excuse get in the way of that. My good friend, Susan, pointed this out to me and executed a beautiful example this past week.
We were invited to their apartment this past Tuesday evening. Now Susan always does a beautiful job. She usually makes all the food and we have such a good time getting together and catching up and discussing politics. But this past Tuesday was so darn hot here, she decided to change it up a bit. No matter, as long as you serve it with LOVE, it makes no difference.
She had her fish store, Dorian, on York Avenue between 83rd and 84th Street, deliver some beautiful poached salmon fillets with some green sauce on the side. Then she put together a gorgeous platter of the salmon with the sauce, along with some fresh cucumber and dill. She made a cold yummy rice salad ahead of time with black nicoise olives, served some gorgeous sliced heirloom tomatoes with chopped fresh basil along with some guacamole (also from the fish store). Add some warm rolls and butter and we were all set. It was so delicious and THE perfect menu for a hot summer night. Plus, she could spend the whole cocktail time with us in the living room as dinner was already made.
Dessert was a French yogurt cake she made, topped with a dallop of mascarpone cheese and fresh blueberries and raspberries. The perfect ending to a perfect meal!!
But I forgot to take a picture!!
As part of our hostess gift, we brought a little bit of the country to them – Ethel’s garlic.
Susan says they won’t be able to take the subway after eating this garlic! Taxis all the way from now on! Woohoo!
Fresh farm stand garlic!
Ethel and her garlic
