Just in time for Easter! Sign up for the March newsletter in the upper right hand corner of this blog for a fantastic, never before seen (here) recipe for roasted duck and some other suggestions for your holiday meal.
And just to brighten up this post, I’d like to share with you my lunch salad from yesterday. It’s some frisee with red leaf lettuce topped with tomatoes, tomatillos, radishes and a half of a leftover pork chop with some toasted pepito seeds on top. Red wine vinaigrette finishes it off and voila! This is a healthy, satisfying lunch that carries you through to dinner!
What We Should Be Eating & Making Now
Pasta with Shiitake Mushrooms & Peas in a Light Cream Sauce
Fried Catfish atop a Baby Kale Salad with Sautéed Radishes and Japanese Turnips 
Fish broth
Lunch with Nora
Reblogged this on fat man lean man and commented:
I love this blog, just for the delicious picture!
Thank you!! 🙂
Looking forward to it!
It’s out! With amazing roast duck! Signup if you want it 🙂
Reblogged this on Who Dares Cheer All.
Thank you!! 🙂
Love your lunch salad, especially with a homemade red wine vinaigrette!
Thanks! It’s so easy and so much better than any store bought variety. Besides, you know what’s in it!