Just in time for Easter! Sign up for the March newsletter in the upper right hand corner of this blog for a fantastic, never before seen (here) recipe for roasted duck and some other suggestions for your holiday meal.
And just to brighten up this post, I’d like to share with you my lunch salad from yesterday. It’s some frisee with red leaf lettuce topped with tomatoes, tomatillos, radishes and a half of a leftover pork chop with some toasted pepito seeds on top. Red wine vinaigrette finishes it off and voila! This is a healthy, satisfying lunch that carries you through to dinner!
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