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Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

March newsletter coming out!

March 28, 2013 by Mary Frances 8 Comments

Just in time for Easter! Sign up for the March newsletter in the upper right hand corner of this blog for a fantastic, never before seen (here) recipe for roasted duck and some other suggestions for your holiday meal.

And just to brighten up this post, I’d like to share with you my lunch salad from yesterday. It’s some frisee with red leaf lettuce topped with tomatoes, tomatillos, radishes and a half of a leftover pork chop with some toasted pepito seeds on top. Red wine vinaigrette finishes it off and voila! This is a healthy, satisfying lunch that carries you through to dinner!Frisee lunch salad with pork chop, tomatillos, tomatoes, radishes, and toasted pepito seeds.

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Filed Under: Lunch Tagged With: frisee, lunch, newsletter, pepito, radishes, red wine vinaigrette, roast duck, salad, tomatillos

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Comments

  1. fatmanleanman says

    March 28, 2013 at 12:45 PM

    Reblogged this on fat man lean man and commented:
    I love this blog, just for the delicious picture!

    Reply
    • Mary Frances says

      March 28, 2013 at 6:06 PM

      Thank you!! 🙂

      Reply
  2. Maureen | Orgasmic Chef says

    March 28, 2013 at 8:24 PM

    Looking forward to it!

    Reply
    • Mary Frances says

      March 30, 2013 at 12:18 AM

      It’s out! With amazing roast duck! Signup if you want it 🙂

      Reply
  3. Charles-Lee Howard says

    March 30, 2013 at 10:13 AM

    Reblogged this on Who Dares Cheer All.

    Reply
    • Mary Frances says

      April 8, 2013 at 1:09 PM

      Thank you!! 🙂

      Reply
  4. {Main St. Cuisine} says

    April 5, 2013 at 7:50 PM

    Love your lunch salad, especially with a homemade red wine vinaigrette!

    Reply
    • Mary Frances says

      April 8, 2013 at 1:10 PM

      Thanks! It’s so easy and so much better than any store bought variety. Besides, you know what’s in it!

      Reply

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