Delicious, skillet-cooked green bean recipe.
In addition to the terrific chicken we had last Friday and the leftovers for lunch this week, I would be remiss if I didn’t share this green bean recipe I made featuring Ethel and Tom’s glorious beans.
Just look at these beauties, which we had with the chicken. I used my old trusty skillet method and then topped them with some chopped fresh basil from my garden at the end. They were so darn delicious!!
I highly recommend this green bean recipe when you want a healthy, beautiful, quick addition to your plate.
I also took a carton of their frying peppers, washed and tossed half of them with a little olive oil, salt and pepper and Steve threw them on the grill. So very, very yummy.
Then they had (literally, and yes they know the Fourth of July is over) red, white and blue potatoes to sell! Since my husband has been following the “4 Minute Abs” diet (ha!), we are not eating anything white. So I bought the red potatoes. We could eat those!!
So on to the contest. As you could have guessed by now, I did not win. But I so appreciate all of your votes and efforts!! Thank you so much! It’s a pain to do it every day, I know. 373 people entered and the winner got 4000 votes. I was in the top 35 with about 400 votes. 🙁 Perhaps next time!
