I love poached eggs! Poached eggs and corned beef hash – my all time favorite diner breakfast! I know, lots of calories, but every once in a while…a bit of heaven. Did I ever make poached eggs at home? No. Never. Too scared they’d just be a mess. And then I kinda remembered from my mom that you were supposed to put in a little vinegar or something…too complicated, especially when you’re really hungry in the morning and just want to eat quickly.
Well Perfect Poach is here to the rescue! This is our seventh and last item in our fall MARY’s secret ingredients box. This is from the Tovolo company and they believe that time spent cooking should be fun. They believe in creating kitchen tools that out-perform your expectations, but also put a smile on your face. Isn’t that nice?
So here are these little babies. They’re open-ended little bags, made of coffee filter-like material and shaped like the toe of a shoe. You put these in cups and open up the top. Bring a pot of water to a boil, then reduce to a simmer.
Crack your eggs into each cute little bag and immediately pick up the bag with tongs and lower it into the simmering water – four minutes for a soft yolk poached egg, six to seven minutes for a harder poached egg, like my husband prefers. Lift those little bags out with tongs when ready and place on a side plate. Tilt out any water that got into the bag on that side plate, because you don’t want water on your toast. 
Then slide the little bugger onto your toast. Voila! A perfect poached egg – courtesy of Perfect Poach. You can check out their website for other little handy tools that will also brighten your day. I LOVE people who want to make my life easier and put a smile on my face!
