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Perfect Poach!

October 31, 2014 by Mary 8 Comments

Perfect Poach packaging.I love poached eggs! Poached eggs and corned beef hash – my all time favorite diner breakfast! I know, lots of calories, but every once in a while…a bit of heaven. Did I ever make poached eggs at home? No. Never. Too scared they’d just be a mess. And then I kinda remembered from my mom that you were supposed to put in a little vinegar or something…too complicated, especially when you’re really hungry in the morning and just want to eat quickly.

Well Perfect Poach is here to the rescue! This is our seventh and last item in our fall MARY’s secret ingredients box. This is from the Tovolo company and they believe that time spent cooking should be fun. They believe in creating kitchen tools that out-perform your expectations, but also put a smile on your face. Isn’t that nice?

Perfect Poach pouches flat on a wooden cutting board.So here are these little babies. They’re open-ended little bags, made of coffee filter-like material and shaped like the toe of a shoe. You put these in cups and open up the top. Bring a pot of water to a boil, then reduce to a simmer.

Perfect Poach pouches in cups ready to go.Crack your eggs into each cute little bag and immediately pick up the bag with tongs and lower it into the simmering water – four minutes for a soft yolk poached egg, six to seven minutes for a harder poached egg, like my husband prefers. Lift those little bags out with tongs when ready and place on a side plate. Tilt out any water that got into the bag on that side plate, because you don’t want water on your toast. Poached eggs on toast.Then slide the little bugger onto your toast. Voila! A perfect poached egg – courtesy of Perfect Poach. You can check out their website for other little handy tools that will also brighten your day. I LOVE people who want to make my life easier and put a smile on my face!

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Filed Under: Breakfast, Brunch Tagged With: how to make perfect poached eggs, Perfect Poach, poached eggs, Tovolo products

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Comments

  1. The Healthy Epicurean says

    October 31, 2014 at 12:18 PM

    These look like a great idea! I absolutely adore poached eggs, but they are a bit hit and miss so this would be the perfect solution. 🙂
    The Healthy Epicurean recently posted…Celeriac gratin and Hugo the sageMy Profile

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  2. Angie@Angie's Recipes says

    October 31, 2014 at 1:54 PM

    I must try this next time when I make poached eggs. It seems quite easy. Thanks for sharing, Mary.
    Angie@Angie’s Recipes recently posted…Avocado Red Lentil Salad with Macadamia Oil and Cream of BalsamicMy Profile

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  3. Evelyne@cheapethniceatz says

    October 31, 2014 at 5:40 PM

    What a neat idea! I now learned to poach just fine…looks could be improved. May try them.
    Evelyne@cheapethniceatz recently posted…Halloween Pasta: Squid Ink Pasta with Pumpkin and Cured EpidermisMy Profile

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  4. Maureen | Orgasmic Chef says

    November 1, 2014 at 10:29 AM

    What a nifty idea! You have the best things in your boxes.
    Maureen | Orgasmic Chef recently posted…Apple Pie CakeMy Profile

    Reply
  5. Lizzy (Good Things) says

    November 1, 2014 at 11:48 PM

    Wow, now that is interesting! Thanks so much for sharing.

    Reply
  6. Choc Chip Uru says

    November 2, 2014 at 3:30 AM

    What a great way for the perfect poached eggs, I have never tried to make them at home because it is always too hard! 😛

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted…CCU Undercover: Goodtime DinerMy Profile

    Reply
  7. afracooking says

    November 3, 2014 at 4:33 PM

    What an ingenious little invention! I must say I have poached so many eggs by now they turn out fine most of the time, but I can imagine that these really make the job easy
    afracooking recently posted…Amuse Beetroot Soup ShotsMy Profile

    Reply
  8. Juliana says

    November 5, 2014 at 11:08 PM

    This is such a interesting way to poach eggs…and it sure look easy…
    Thanks for the post Mary…hope you are having a great week 🙂
    Juliana recently posted…Waffle Iron Pão de QueijoMy Profile

    Reply

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