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Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

Graduation time!

June 9, 2012 by Mary Frances Leave a Comment

Dean of the Music department at The City College of New York.

Dean of the Music Department – he looks a little like Mel Brooks!

Our youngest son graduated from college last week and we’re so proud, with summa cum laude and numerous other awards, he’s heading off to Yale in August for a PhD in Eastern European History. At his graduation, of course the various Deans of the different Humanities got up to speak and the Dean of the Music Department was a real character. (check out his cap!) He’s been in that position for forty years! He stated that music was the universal language of love.

Well I say that food is the universal language of LOVE. What better way to let someone know that you love them and to show your love than through cooking, serving and sharing really delicious and healthy food?

So get on with it! Start cooking! Serve the food! Share the LOVE!

Vegetarian pasta with walnuts and spinach on a white plate.

Zach’s vegetarian dish

Filed Under: Dinner Tagged With: carrots, college, Eastern European history, egg noodles, graduation, love, Mel Brooks, pecans, PhD, spinach, summa cum laude, vegetarian, Yale

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Mary Frances

Mary Frances

Spread love through cooking.

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