• Blog
  • About
  • Recipes
  • Tips & Tools
  • International LOVE
  • Love Notes
  • Shop
  • Powered by MSI Media Group

Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

Sunny Golds with Bacon Pasta Sauce

August 14, 2020 by Mary 5 Comments

Finished Sunny Golds with Bacon Pasta Sauce on Spaghetti.
Finished Sunny Golds with Bacon Pasta Sauce on Spaghetti.

It’s summertime and the living should be easy, right? Well in this Covid/ pandemic time, nothing seems easy. But I hope this super simple, really easy and wonderfully tasty Sunny Golds with Bacon Pasta Sauce Recipe will cheer you up.

Pasta in Italy

First of all, pasta is always a great comforting dish, which is sorely needed in these anxiety-ridden times. I remember my summer living in Italy and helping Bianca with her broken leg, making a pasta for dinner, and Bianca said she could eat the whole bowl of pasta and eat it every day!

However, in my experience with the Italians at home, I saw them carefully weighing their dried pasta before cooking, so as to not overeat as they love it so much. They are not fat.

Easy peasy.

This Sunny Golds with Bacon Pasta Sauce recipe couldn’t be easier as just a little bit of time is needed to cut the tomatoes. Literally, that is the most labor-intensive thing here.

And if you’re not a meat eater, just skip the bacon and use 2 tablespoons of olive oil instead. Although the bacon does add that wonderful smokey flavor and everything is always better with bacon, right, as long as you eat meat.

Sliced Sunny Gold tomatoes with minced garlic.
Minced garlic added to the sliced Sunny Golds.
Sliced Sunny Gold tomatoes and raw bacon ready to roast.
Sunny Golds and bacon ready to go into the oven.

Be sure to trim the bacon of any big fat chunks, as the fat will be left in your finished dish.

The Sunny Golds are so sweet and flavorful, you can do it either way, with or without the bacon. I did it both ways just this week. Because the high heat of the roasting brings out the flavor of the tomatoes even more, I know you will really enjoy this.

Here is the recipe – don’t forget to add LOVE while slicing those tomatoes!

SUNNY GOLDS WITH BACON PASTA SAUCE – serves 3 – 4

A little less than a quart of sunny gold tomatoes, washed and cut in half
3 slices of no nitrate, thick cut bacon, cut into 1/2 pieces. Remove large chunks of fat and discard.
OR use: 2 Tbs. olive oil
3 cloves of garlics, smashed or minced
1 tsp. crushed dried oregano
¾ of a pound of dried pasta
Grated Pecorino cheese
Fresh basil leaves for garnish

Preheat your oven to 425 degrees.

Toss the tomatoes with the bacon or olive oil (not both as the bacon will provide the fat as it cooks), garlic, dried oregano, salt and pepper in a 9” x 9” glass Pyrex baking dish and bake at 425 degrees for 15 – 20 minutes, until the bacon is cooked and the tomatoes have collapsed.

Meanwhile, boil your water for the pasta, salt liberally, preferably with coarse sea salt and cook your pasta according to the package directions, starting to check for doneness at 2 minutes less than the lesser time. You will not be cooking the pasta any more in this sauce so make sure it is done to your liking but still al dente. Drain the pasta in a colander.

Warm the bowls you will be serving the pasta in as well as the large bowl to combine it all.

When the sauce is done, remove it from the oven and toss it with the pasta in the separate warmed large bowl. Use tongs to combine. Scrape in all the juices too!

When it is thoroughly combined, serve in warmed individual bowls garnished with fresh basil and offer fresh grated pecorino and an extra pinch of LOVE.

Sunny Golds and bacon finished roasting and ready to toss with the cooked pasta.
Sunny Golds and bacon finished roasting and ready to toss with the cooked pasta.
A serving of Sunny Gold Tomatoes with Bacon Pasta Sauce on spaghetti in a white bowl.
Finished single serving!

Enjoy!!

Related

You might also like:

  • Belgian Endive with Smoked Trout Pâté.Belgian Endive with Smoked Trout Pâté
  • Thai-inspired Chicken Meatball Soup - served in a bowl.Thai-inspired Chicken Meatball Soup with Spinach
  • Yogurt and parsley marinated chicken thighs finished on a plate.Grilled Yogurt & Parsley Marinated Chicken Thighs
  • Ginger-crusted halibut with rice and salad.Ginger-crusted Halibut
  • Pork Chops With Ginger Blackberry Sauce, on a white plate with a side of broccoli rabe.Pork Chops with Ginger Blackberry Sauce

Filed Under: Brunch, Dinner, Lunch, Meat, Pasta, Sauces Tagged With: bacon, Dinner, easy, love, pasta, sunny gold tomatoes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Security check- *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Jovina Coughlin says

    August 14, 2020 at 9:46 AM

    Delicious pasta dish and perfect for this time of year.

    Reply
    • Mary says

      August 15, 2020 at 12:16 PM

      Thanks Jovina!!

      I can’t seem to get on your blog to comment as me – only sometimes as “to greatness” – which used to be Steve’s handle so I have to figure out some technical stuff. 🙁

      Reply
  2. Karen (Back Road Journal) says

    September 2, 2020 at 1:24 PM

    I’ve tried to get my comments going on my end, hope this one goes through. Love your pasta dish and it is so nice to see you blogging again. Welcome back!
    Karen (Back Road Journal) recently posted…Oven Baked BBQ Spare RibsMy Profile

    Reply
    • Mary says

      September 2, 2020 at 8:21 PM

      Hooray on your comment!! Thank you for being so patient in getting it done and I’m so happy to see you back here!!

      Thank you Karen!

      Reply
  3. John / Kitchen Riffs says

    September 16, 2020 at 10:15 AM

    We always weigh our dried pasta these days — 3 ounces (before cooking) for each serving. Love the combo of tomatoes and bacon for the sauce. I usually use canned tomatoes, but like how you’ve made yours. Good stuff — thanks.
    John / Kitchen Riffs recently posted…Mediterranean-Style Okra and TomatoesMy Profile

    Reply

Join 32k+ followers!


Never miss out on a recipe!

Subscribe to receive new posts via email:

Mary Frances

Mary Frances

Spread love through cooking.

Summer Favorites

Easy Cheesy Sautéed Squash The Best Potato Salad Super Quick Chicken and Summer Vegetables Stir-fry Chimichurri-ed Wilted Endives with Walnuts Chilled Curried Zucchini Soup with Apple Garnish Best Strawberry and Rhubarb Crisp to make now!

Categories

  • Appetizers
  • Breakfast
  • Brunch
  • Cocktails
  • Contest
  • Cookies
  • Cookware and tools
  • Desserts
  • Dinner
  • Events
  • First Course
  • Fish
  • Food Responsibility
  • Guest Post
  • Lunch
  • Meat
  • Pasta
  • Poultry
  • Products for sale
  • Salads
  • Sauces
  • Sides
  • Soups
  • Tea time
  • Travel
  • Vegetables

Pages

Blog
About
Recipes
Tips and Tools
International Love
Love Notes
Shop
Mary's secret ingredients

Blogs We Love

  • 1840 Farm
  • A Pug in the Kitchen
  • Cottage Grove House
  • Food, Photography & France
  • Food52
  • From the Bartolini Kitchens
  • Go Bake Yourself
  • Hotly Spiced
  • Jovina Cooks Italian
  • Lavender and Lime
  • Orgasmic Chef
  • Smitten Kitchen
  • Sophie's Foodie Files
  • Steven’s Wine and Food Pairings
  • That Skinny Chick Can Bake
  • The Pioneer Woman
  • The Squishy Monster
  • Tips on Food and Drinks
  • Yummy Chunklet
  • LOVE - the secret ingredient


  • GET IN TOUCH
  • E mary@lovethesecretingredient.com

· All Rights Reserved ·© 2016 Love- the secret ingredient. All rights reserved. Disclaimer | Privacy Policy Disclosure Policy Terms & Conditions