Coming soon, I promise!! I’ll post the recipe for this fantastic pasta dish I made last night. It was so delicious! It’s fettuccine with garlic, roasted eggplant, sauteed broccoli rabe, fresh plum tomatoes, sausages, and pecorino Romano cheese. We both had seconds. Yikes!
Dinner last night
by Mary Frances


Pork with Ginger, Spring Onions and Eggplant – An Ottolenghi Recipe
Pasta with Pancetta, Chicken, Pecorino and Broccoli Rabe – A HANGOVER HELPER!
Shakshuka
Farro Pasta with Portobello Mushrooms, Chicken, Tomatoes, and Green Beans in a Sherry Cream Sauce
Eggplant Tarts Make a Great Tuscan Starter Dish


