The birthday cook-a-thon celebration for my husband was a huge success and just so much fun. We started cooking at noon and ate from 2:45 to 6:45 just in time to put Zach on a 7:10 train back to New Haven. So what do you call a leisurely meal like this that encompasses lunch and dinner? Linner!
While every dish was great, what was even more terrific was the time spent together, planning, chopping, sharing pots, debating, arguing, laughing and agreeing. My oldest son was upset at first with the look of the short ribs. He said they weren’t going to look pretty enough. Being a designer, that made me feel good – at least he learned something from me! We played games in between while watching football. And since one person did not have responsibility for the whole meal, there was time off for everyone. It was really a wonderful day of just being together.
Now for the food! Here’s the photo essay.
— Making a zucchini, red pepper and fennel torta
Onions sauteing for the short ribs
The short ribs, browned
The salads – mozzarella, tomato, baby arugula and olive oil
Linguine with olive oil, garlic and spinach topped with broiled breadcrumbs
The beautiful zucchini, red pepper, fennel and mint torta
The torta serving – so pretty!
The main course – delicious short ribs with creamy polenta squares
The birthday dessert – beautiful warm, chocolate-filled pastries made by Agata, so yummy!
