I wanted to let you know that our Thanksgiving e-cookbook is now available on Amazon. Download your copy and let it help make your life easier next week!
The book is already receiving rave reviews for its fantastic scheduling help (planning is an essential part of stress-free cooking!) and of course the scrumptious recipes. It is also beautiful to look at thanks to our wonderful designers here.
My family is very excited for Thanksgiving!! Everyone is coming from different places and at different times, but we will all be upstate by Wednesday evening. Everyone wants to contribute and help. Such excitement. There will be just six of us – both of our boys and we’re lucky to have both of their girlfriends too. One celebrated Thanksgiving four times already with different relatives and the other one’s family, (being natives of Poland), does not really celebrate this holiday. We are so lucky that we get to have them!
This past weekend, we had our neighbors from down the road over for dinner. We just met them. Ronny and Cathy are the owners of Ronnybrook Farm, along with Ronny’s brother. If you live here on the East coast, you may know them for their super creamy, fantastic ice cream, chocolate milk that is to die for, yogurt, regular milk and now eggnog, at this time of year. They brought us some ice cream and eggnog. I love eggnog but never buy it as it’s really very fattening. But hey, now that it’s in my fridge and was a gift, I have to have a little, right? My father loved eggnog around the holidays. He liked it both straight or spiked with a bit of bourbon but he always sprinkled some nutmeg on top. Isn’t it funny how all of these food memories are so fresh to me. I must have been destined to write this blog and share food stories.
For dessert for Ronny and Kathy, I made an apple crisp. A perfect dessert for this time of year and perfect a la mode! (I knew they were bringing ice cream.) 
Apple crisps are easy to make, and warmed up with a little ice cream it’s a bit of heaven!
With working so hard to launch the e-cookbook last week, I have Thanksgiving fully on the brain. I’m starting to really think about all the things I’m grateful for: Time together with my family. New and old friends. Being able to show these people how much I love them with food. Being cooked for by some of the very talented people in my life. You, my dear readers. And even eggnog! 
There is one more thing too. Remember adorable Domino? We saw him over the weekend and he is growing up so fast! Notice his horns are two different sizes. Ethel says he keeps bashing them, but they do grow back.
He’s so cute. He hangs out with her two dogs and wants to be petted like them too. Only he won’t chase the tennis balls!
