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Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!

Delectable Chocolate Cake with Loacker Rose of the Dolomites

December 23, 2015 by Mary 10 Comments

Loacker Rose of the Dolemites in white and dark chocolate.A Rose is a rose is a rose? Not so with these decadent chocolates from Italy. The Loacker family makes these beautiful chocolates to mimic the rose of the Dolomites – which grows wild right by their factory at the foot of the Alps. Oh my, they are totally yummy in dark chocolate and winter white.

And these are not just chocolate. In staying true to their wafer roots, (they make the number one wafer cookie in the world) there is a small wafer and a hazelnut cream center in every pretty rose. I think that’s so clever and also great for reinforcing their brand.

So how can I possibly improve on them with some sort of recipe?

Let them melt on cake!!

Loacker Rose of the Dolomites melting on chocolate cake.

Here’s the thing. When you make a cake, to me, it’s always a big deal because not only do you have to make and then bake the cake, but then you have to make a frosting and ice the darn thing. My suggestion here is to use the Rose of the Dolomites as a decoration and the frosting!

Brilliant, right?

You need to put these babies on gently, as soon as your cake comes out of the oven so they melt a little and adhere. Position evenly and nicely and voila! You’re done!!

Here is the most delicious, decadent chocolate cake recipe. Sour cream makes it moist and the fresh brewed coffee adds depth to the chocolate. This is not too time consuming and well worth the effort.

I think you will enjoy adding this to your repertoire of holiday treats as this one’s easy peasy.

Loacker Rose of the Dolomites on cut cake pieces.

DELECTABLE CHOCOLATE CAKE WITH LOACKER ROSE OF THE DOLOMITES – serves 16

Unsalted butter, for greasing
Flour for dusting cake pan
1.5 cups of cake flour
4.5 oz. bittersweet chocolate, finely chopped
1 cup hot brewed coffee
2 tsp. vanilla extract
2 large eggs at room temperature
½ cup canola oil
½ cup sour cream at room temperature
1 ¼ cups of sugar
¾ tsp. baking soda
½ tsp. ground cinnamon
½ tsp. fine sea salt
8 Loacker White Chocolate Rose of the Dolomites
8 Loacker Dark Chocolate Rose of the Dolomites

Preheat the oven to 350° and position the rack in the center. Butter a 9”-by- 9” square cake pan and dust the pan with flour, tapping out the excess.

In a medium bowl, combine the finely chopped chocolate with the hot coffee and vanilla and let stand for 2 minutes, then stir until the chocolate is melted. In another medium bowl, whisk the eggs with the oil until pale yellow, then whisk in the sour cream. Gradually whisk in the melted chocolate mixture until smooth.

In the bowl of a stand mixer fitted with the paddle, combine the 1.5 cups of flour with the sugar, baking soda, cinnamon and salt and mix well. At medium speed, beat in the wet ingredients in 3 batches until just incorporated. Scrape down the bowl and beat until the batter is smooth.

Pour the batter evenly into the prepared cake pan. Gently tap the pans on the counter to release any air bubbles. Bake for about 35 minutes, until a toothpick inserted in the center comes out clean.

When cake is out of the oven, wait 1 minute, then gently place the Loacker Rose of the Dolemites evenly on the top of the cake as shown in the photo.

Let cake cool completely. The bottom of the chocolates should melt a little and adhere to the cake. Cut into 16 pieces and serve with LOVE.

Discover other unique, gourmet products in our upcoming spring box – mails March 25th! Our box subscriptions make a great last minute holiday gift. You can download a gift card at check-out to put under the tree.

Filed Under: Desserts, Products for sale Tagged With: dark chocolate, decadent chocolate cake, Loacker, Mary's Secret Ingredients, MSIfoodiesbox, Rose of the Dolomites, white chocolate

Green & Black’s Organic

November 8, 2012 by Mary Frances 4 Comments

Green & Black’s Organic found this blog and wanted to send us some chocolate. Okay!! Why not? Who would turn that down??

Numerous bars arrived – 70% dark, white, milk, with espresso, and with hazelnuts and fruit. Now I am a purist at heart when it comes to chocolate. I really only love dark and white. We had a taste test in the office yesterday with all of the bars and truly, they were all winners.

But truth be told, the hazelnuts and fruit one didn’t make it to the taste test. My husband and I ate it first. I do love nuts and chocolate. I would have been happy with no fruit in that one.Green & Black’s Organic Dark chocolate on a white plate.

The lovely lady from Green & Blacks wanted me to play with them – cook with them, use them in recipes. So now you know how much we love this new bread and chocolate dessert that I made last night, and the night before, and the night before. So we just HAD to continue tonight to test out this chocolate.

Here it is:Bread and Green & Black’s Organic dark chocolate on a glass plate.
The taste was delicious but the Sharffen Berger brand did seem to melt a bit smoother, But the taste was excellent. Perhaps the next time, (hint, hint G & B people), I should try a white chocolate cheese cake or my famous flourless chocolate cake, with your chocolate!

Filed Under: Desserts Tagged With: bread and chocolate, chocolate with hazelnuts and fruit, dark chocolate, espresso chocolate, Green & Black's Organic chocolate, milk chocolate, white chocolate

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Mary Frances

Mary Frances

Spread love through cooking.

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