Meet the gobbler – a favorite of our older son’s – on the day after Thanksgiving, which is actually my favorite time to eat everything. I don’t know about you but by the time I sit down to eat the actual dinner, I have been concerned with so many things, I don’t really enjoy it to the fullest or taste it, until the next day.
I like to have the whole dinner again, in much smaller portions, with a half of a turkey sandwich on my homemade bread, with some mayonnaise. Our oldest, however, likes the whole meal (minus the Brussels sprouts) on one huge sandwich – what he calls the gobbler. He got the idea for this sandwich from the Millburn Deli in NJ, although he said he uses much less mayonnaise because my turkey is never dry (yay!) and added the gravy and sweet potatoes. You can see here the turkey, dressing, gravy, sweet potato, and cranberry sauce. It’s a good thing he can open his mouth this wide!
I just had to share.