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Yesterday morning, while I was making our Sunday breakfast, I was doing too many things at once and kept on messing up. No matter how many people tell you that multi-tasking is good, it is not! I was rushing, trying to get a load of laundry in, thinking about planting my tomatoes and how I could con my husband into digging a new garden and listening to the Sunday morning TV political talk shows on the radio, while I was making sausage patties, eggs, fruit salad and warming bread.

After my sausage patties were all done, I realized I had forgotten to put in the half of the minced shallot that I wanted to. Ah, no matter, I thought, I’ll put them in the eggs! So I put some butter in the pan and the minced shallots with the heat on low. Then I went to spray Shout on the laundry, went to the bathroom, and went upstairs to make up the bed, totally forgetting about the shallots in the pan. I came back and they were nearly burnt. So as I was about to throw them out, I thought, wait, these could be crispy minced shallots on TOP of the scrambled eggs and voila – it was really good!

The sausage patties were really good too! Here’s the recipe:

BREAKFAST SAUSAGE PATTIES
– makes 10 – 12 patties

2 tbs. of a combo of herbs – minced sage, rosemary and mint leaves
1/2 large shallot, minced
1 small egg (or beat an egg and use 2/3 of it – the rest can go in your scrambled eggs)
1 lb. ground pork – I use a local grocery store’s bulk ground pork breakfast sausage that is seasoned with salt, pepper and a little dried sage. So if you start with plain ground pork, add salt, pepper and 1/4 tsp. dried sage leaves crumbled
1/4 cup of panko
1 tsp. Dijon mustard
Salt and pepper (skip this if your ground pork is already “seasoned” for sausage patties)

Mix all ingredients together with your hands. Shape into small patties. This should give you 10 – 12 patties. Sauté in a non-stick skillet on the stove, medium high heat, about 5 minutes per side, with the pan covered. Pork should be at 155 – 160 degrees. Enjoy!

And oh – I burnt myself too. I had warmed a casserole dish in the oven, to put the finished scrambled eggs in. I forgot that it was hot and picked it up with bare hands!

TIP: Always have Tea Tree oil around as that is the best for burns! (but, the smell is strong and not very good around food)

P.S. Seriously, due to the tea tree oil, I am fine today!