I would like to share with you our dinner last night. Soft shell crabs, (an earlier recipe here), the corn on the cob highlighted in our new newsletter (to sign up, go to the upper right hand side of this blog), roasted zucchini with chives and some wedges of Jersey tomatoes. All delicious and quick and easy to do! Recipe for fettuccine will come tomorrow. Happy eating!



Shakshuka
Farro Pasta with Portobello Mushrooms, Chicken, Tomatoes, and Green Beans in a Sherry Cream Sauce
Eggplant Tarts Make a Great Tuscan Starter Dish
The Very Best Way to Cook Corn on the Cob
Bacon, lettuce and tomato sandwiches



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