Comments

1. Susan Chamlin says

   January 1, 2012 at 5:16 PM

   Mary,
   Thanks for making our 2011 so tasty and exciting: the brisket was great, I learned how to make polenta and my family and friends love the buttermilk chicken.
   As soon as he weather turns wintery your pea soup will be on my table.
   Wishes to you and yours for a healthy, happy 2012 and one that sees peace throughout the world!
   Susan

2. Mary Frances says

   January 2, 2012 at 12:48 AM

   How sweet of you to say! Thank you Susan!! So glad you liked the recipes!

   Peace to everyone!!

3. Julie Colicchio says

   January 2, 2012 at 2:54 PM

   Aunt Mary –
   I haven’t had a chance to tell you how much I love reading all of your wonderful recipes! My mom recently made me a pot of Grandma’s Pea Soup and she often refers to her as one of the best “from scratch” cooks she has ever met! We have some midwest requests…. Your version of beef stroganoff and red beets with horseradish for Easter! Love you very much…will be seeing you soon! Coming to NY in March!

4. Julie says

   January 2, 2012 at 9:14 PM

   Aunt Mary-
   Haven’t had a chance to tell you how much I love reading your blog! My mom actually just made Grandma’s Pea Soup and it made me think of you. Mom often refers to grandma as the best “made from scratch” cook she has ever met. We have some requests…. Your version of Beef Stroganoff and Red Beets with Horseradish for Easter. Love you! Happy Cooking!
   Julie

   • Mary Frances says

     January 2, 2012 at 11:24 PM

     Julie!! How nice to hear from you. Happy New Year!! I will look for my mom’s beef stroganoff and surely post the chrzan recipe soon. I have made it twice this past week. When are you coming to visit? Love you – Mary