Welcome to my blog about great food, cooking and sharing love. I love to eat. I love to cook. I love to feed people and share it all. I’d like to share some wonderful recipes and tips and stories that come from cooking and entertaining. We have a house in upstate New York and just this past weekend, it started raining leaves. : ( Summer is over. We had our friends Margaret and Wayne for dinner on Saturday night and I served my take on an “end of summer” meal. Watermelon salad with feta and Kalamata olives (the chopped olives look like watermelon seeds to fake you out!) and fresh mint leaves. grass-fed lamb and beef cheddar burgers with a caper remoulade sauce, served with tomato and thinly sliced English cucumber on toasted English muffins, wheatberry salad with dried cranberries (to introduce us to Fall) and roasted asparagus with lemon and olive oil. Our dessert was grilled peaches brushed with olive oil and fresh cracked black pepper with Ronnybrook Farms ice cream (chocolate chip and hazelnut crunch – yummy – the cows live down the street) and a chocolate biscotti. It was a hit!
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