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Paczki!

December 5, 2012 by Mary Frances 18 Comments

I know, you’re saying what the heck is that? And how do you even say it?

Phonetically, it’s sort of like “poonchki.” It’s Polish for a sweet treat similar to doughnut holes. My mother used to make them, particularly on Shrove Tuesday, before Lent begins. I have not had them in probably 30 years.

Agata, Zach’s girlfriend, is from Poland and she wanted to make them for me as a birthday gift. Her recipe was so light, light, light and DELICIOUS!!!

When my mother made them, I don’t think she used a yeast based dough, whereas Agata did and let the dough rise twice. Rolled in cinnamon and sugar, they were heavenly!
Warm paczki (doughnut holes) covered with cinnamon and sugarAgata proudly displaying her delicious paczki!!

paczki - a Polish doughnut hole

Filed Under: Desserts Tagged With: cinnamon and sugar, Paczki, Polish doughnut holes, yeast-based dough

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Mary Frances

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