Who doesn’t love Calphalon? Well they’ve been our friend in the kitchen, providing us with quality cookware for like, at least 35 years. As I mentioned when I ran the giveaway for one of their skillets, they were on my bridal registry 33 years ago and I still use those same skillets and pots today! (Our anniversary is Halloween.)
Well now they’ve moved into the small kitchen tool area and contacted us to be in our MARY’s secret ingredients box with this newly designed serrated spatula. Or would you call this a turner? I dunno. But I do know that this is very cool and handy – like two tools in one! The angle is perfect for flipping and the serrated edge allows you to make a little cut easily to check on doneness.
Here I am checking on an Italian pork sausage – important because you need it to be done!
Works great to cut a too big piece of potato when you’ve done an inconsistent job on the cutting board before, like me.
There are so many uses! And the best part about it is that you can use it with all your non- stick cookware, because it won’t scratch the surface. It’s made of nylon with soft-touch silicone accents to let you do your job and not spoil the pot. And it’s dishwasher safe, heat resistant to 400 degrees with a full lifetime warranty. You can’t beat that! If you ordered a box, I sure hope you enjoy using it!
Winner of our Calphalon Skillet Giveaway!
Calphalon Skillet Giveaway!
Laiki Rice Crackers Crusted Flounder
Your favorite spice right now?
Split Cornish hens roasted on top of stuffing
That does seem a lot easier to use, what a great piece of kitchenware!
Cheers
Choc Chip Uru
Choc Chip Uru recently posted…CCU Undercover: Candelori’s Ristorante e Bar
I love the spatula!!! I think this last box was one of my favs! Then again, I have loved them all. Thanks Midge!!!
I haven’t seen that one over here but it looks nifty.
Maureen | Orgasmic Chef recently posted…Food Blogging Tips – Good Books
Calphalon puts such thought into its products. A “turner” with a serrated edge is a smart innovation.
ChgoJohn recently posted…Penne with Vodka-Cream Sauce
Ahhh I love that the spatula acts like a knife, too!! Whenever I sauté things like chicken sausage, I always make a mess of it trying to cut it in the pan.
Sues recently posted…Butternut Squash Pasta with Fried Brussels Sprouts and Pancetta
That would be a great spatula for barbecue grills
Raymund recently posted…Vegetable Moussaka
I love the spatula!
It was an extra treat in the Fall box
Marie
I like that the spatula acts like a knife, too!! each time I sauté things like fowl sausage, I constantly make a mess of it looking to lessen it within the pan.
I know what you mean Salma but this works great!!