I know it’s been a very long time. Too long in that I almost don’t know where to begin. I have a sister-in-law who has been begging me to write again, desperate for recipes. Since Steve passed, quite frankly I haven’t been making many worthy dishes. Not good enough to share. I make up very simple … [Read More...]
Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!
A Most Amazing Tuscan Al Fresco Dinner Party
Hello there, or should I say: Ciao! Come and visit A Most Amazing Tuscan Al Fresco Dinner Party! I have been away in Italy again for the past 3 months. I have not written a blog post since last … [Read More...]
Thanksgiving in Tuscany
Last Saturday, I made (with a lot of help) Thanksgiving dinner at my friends Tiziana and Andreas' house, in Tuscany, as they have a very large dining table, for 13 Italian friends, including my son … [Read More...]
My New Normal Dinner of Roasted Vegetables with Prosciutto
As you know, I’ve moved to Italy for 3 months, trying to sort out my head, my life and yes even my dinners, after Steve’s passing. My support system of friends here is totally amazing, but my whole … [Read More...]
International Market in Arezzo, Italy
Two weekends ago was the International Market in Arezzo, Italy, where I am currently living. My very good friend Tiziana, was supposed to meet me for an aperitivo, but she was not feeling well so I … [Read More...]
Eggplant Tarts Make a Great Tuscan Starter Dish
Hello again. I am trying to be back after my husband’s passing in June. It is so very hard. Three things are helping – cooking and Tuscany, plus of course, ALL of my close friends. I … [Read More...]
JUNE 18
June 18th is emblazoned in my mind. We could not conquer my husband's Stage 4 kidney cancer. Steve passed on Sunday, Father's Day, June 18th at 2 pm, surrounded by our sons, their wives and me. … [Read More...]
Best Salmon Casserole
My mother used to make this casserole when there were only two kids home (out of six) as a Friday night rotation. Remember, no meat on Fridays! Casseroles are so old fashioned but this one is truly a … [Read More...]
Our Life Now and The Best Hummus Recipe
My husband has renal cell carcinoma. There. I said it. It's in his right kidney, a tumor that has grown out of the kidney and invaded about 20% of his liver, and 3 lymph nodes nearby. Our … [Read More...]
Joseph Joseph SmartBar with Chicken with 40 Cloves of Garlic
You know, I cook so much and wash my hands all the time but there are still some smells that never seem to leave my hands. Do you know what I’m talking about? I am a garlic lover so I don’t mind … [Read More...]
Wilder Condiments Honey Jalapeño Mustard with Leeks on Roasted Sea Bass
So first I must tell you – this Wilder Condiments Honey Jalapeño Mustard is something else! The taste is pure wow – sweet, spicy, strong! It is the epitome of what honey jalapeño mustard should be. … [Read More...]
Dinner
I need your HELP!
Hello all! I'm in the running to win a three-day trip to San Francisco, and more importantly, a national ad campaign worth $15,000 for LOVE-the secret ingredient! I would absolutely love your … [Read More...]
Polenta
After trying to make polenta numerous ways - in a pot, in the oven, with milk, with water, with a combo of milk and water, adding the cornmeal gradually, using the different grinds of cornmeal, I have … [Read More...]
Appetizers
New Friends from The Plaza and a New Year’s Crostini Appetizer Recipe with Roasted Grapes
We went off to see The Theory of Everything yesterday – something our new friends from The Plaza said we had to see. And then I’d like to tell you about this new appetizer that I made that was really … [Read More...]
Thinly sliced
On weekends, with guests over, appetizers are an important aspect of the evening in our house. It’s important to have things out to munch on – so you don’t get too drunk! But it’s also important to … [Read More...]
