My good friend Tiziana with the pasta! I absolutely adore the Italian tradition of a proper Sunday lunch, a multi-course wonderful meal in the sun dappled daylight of the afternoon, Prosecco, wine and Vin Santo early in the day. And enough time for a walk in the afternoon to work it all off. And … [Read More...]
Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!
Curried Roast Chicken With Grapefruit, Honey and Thyme
I am writing to you from Italy, my beloved place in Tuscany - Arezzo - and I wanted to share this Curried Roast Chicken With Grapefruit, Honey and Thyme recipe that I had made in NYC before I left. It … [Read More...]
Beef Klusky Soup
Memories... Smells of home, so comforting. Remembering my mother making this Beef Klusky Soup. The scent wafting through the apartment all day the other day I made it, of the beef cooking in salted … [Read More...]
Belgian Endive with Smoked Trout Pâté
Pretty, light, with a slightly spicy kick of cayenne, and elegant - so nice with a glass of Prosecco or a cocktail - these appetizers of Smoked Trout Pâté on Endive with a Toasted Walnut are … [Read More...]
Thai-inspired Chicken Meatball Soup with Spinach
I have been having a love affair with coconut milk and Thai food recently. It’s something different to make at home and I also love the usual refreshing lime squeezed on for the finishing touch. So … [Read More...]
Some of My Favorite Recipes for the Holiday Week
The Rockefeller Center Tree and Skating Rink Sending you warm wishes for great aromas coming from your kitchen and family times that can’t be beat. Here are some of my favorite recipes for this … [Read More...]
Salmon Udon Soup
Soup season is coming with the chillier weather on the way. I was feeling a little throaty last week and threw together this Salmon Udon Soup that was really just divine, and certainly hit the spot on … [Read More...]
Mixed Fruit Galette
Before the luscious summer fruit season ends, you must make a Mixed Fruit Galette and wow everyone who sees it!! Begin with the pie crust You see, it’s really very simple. Make a buttery pie … [Read More...]
Grilled Yogurt & Parsley Marinated Chicken Thighs
Who doesn’t LOVE grilled chicken? I remember one friend of mine, Anne Maxfield of the Accidental Locavore, announced at a dinner party one night at my house, that she loved ANY grilled chicken … [Read More...]
Best Blueberry Pie – Mary’s Version
It’s blueberry season and I had been having a craving for this Best Blueberry Pie- it’s the pie by Rose Levy Beranbaum from Food 52. Only now I have remade the recipe - Best Blueberry Pie - Mary’s … [Read More...]
Wheat Germ Saucer Cookies
The favorite! Wheat Germ Saucer Cookies. Food makes so many memories. The smells, the tastes, flooding back happy moments, complete conversations and pure joy! These Wheat Germ Saucer Cookies are a … [Read More...]
Dinner
Provençal Lamb Daube
So what is a daube? It is a stew of meat, the dictionary says, typically beef, but this recipe of lamb, adapted from a Daniel Boulud recipe is…. quite simply…to die for! I made this recipe once … [Read More...]
Roasted Sea Bass on a Radicchio Salad with Sugar Snap Peas & Apple
With my mother-in-law’s passing, the inevitable clean up and division of “stuff” is happening. My husband and oldest son went back down to Baltimore this past week to pitch in and help Steve’s sister … [Read More...]
Appetizers
Southern cheese straws!
Crisp, buttery, rich and cheesy, that’s what I want in a cheese straw. Many times I have made various recipes, only to be entirely disappointed. Once I tried a recipe that had puff pastry as the base. … [Read More...]
Spinach Dip Mix Omelette
The Spinach Dip mix is our 6th item in our fall MARY’s secret ingredients box. This dip mix is made by a sweet company in Florida, called The Pantry Club. The company was founded by husband and wife … [Read More...]
