Lamb ragu with Girelle – re-cropped from Mar 12, 2013 March 13, 2013 by Mary Frances Leave a Comment You might also like:New Friends from The Plaza and a New Year’s Crostini Appetizer Recipe with Roasted GrapesSuper Quick Chicken and Summer Vegetables Stir-fryVeal stew with rosemary and lemonChilled Curried Zucchini Soup with Apple GarnishExciting news!
Leave a Reply