I love this concentrated Pho. This is a reprise item in our spring box just because 1.) I love it so much and 2.) it is a staple in my pantry and should be in yours too.
The other day I made this super fresh spring soup for a dinner party to absolutely rave reviews – and it’s so easy, it’s ridiculous!!
So when my husband asked me to make it again, I could say, “Sure!!” Cuz it’s easy peasy and takes no time! It’s a wonderful light first course to start a springtime meal.
This delicious broth with comforting soft rice, crisp asparagus and lovely green peas combined with the fresh dill – well it’s so fresh, pretty and tasty, how could you not LOVE it?
But you can use this Pho for anything. When I was feeling very sick with the flu a while back, Steve made me a delicious quick chicken soup with this broth, some shredded leftover roasted chicken and a little bit of this and that in vegetables from the fridge. Perfect and just what the doctor ordered.
Keep some always on your shelf! Cook like a pro as many top chefs use these Savory Choice products in their famous restaurants. Enjoy!!
SAVORY CHOICE VEGETABLE PHO SPRING SOUP – serves 4
3 packs of Savory Choice Vegetable Pho
6 cups of water
1/2 cup long grain white rice, rinsed very well and drained
8 spears of asparagus, tough ends broken off, cut on an angle into 1″ pieces
1/2 cup fresh or frozen peas
Fine sea salt
Fresh ground black pepper
1/4 cup finely chopped dill
Dissolve Pho stock concentrate in 6 cups of hot tap water. Whisk together in a medium pot to combine and bring stock to a boil. Add well rinsed rice and simmer for 2 minutes less than the package instructs.
Add asparagus and peas and simmer 2 minutes. Test to make sure the rice is tender. Season with salt and pepper to taste and stir in dill.
Ladle soup into bowls and serve with LOVE!