Ours are all gone now and yours should be too! They sadly do not last long, particularly with a really fresh bird.
Meet the gobbler – a favorite of our older son’s – on the day after Thanksgiving, which is actually my favorite time to eat everything. I don’t know about you but by the time I sit down to eat the actual dinner, I have been concerned with so many things, I don’t really enjoy it to the fullest or taste it, until the next day.
I like to have the whole dinner again, in much smaller portions, with a half of a turkey sandwich on my homemade bread, with some mayonnaise. Our oldest, however, likes the whole meal (minus the Brussels sprouts) on one huge sandwich – what he calls the gobbler. He got the idea for this sandwich from the Millburn Deli in NJ, although he said he uses much less mayonnaise because my turkey is never dry (yay!) and added the gravy and sweet potatoes. You can see here the turkey, dressing, gravy, sweet potato, and cranberry sauce. It’s a good thing he can open his mouth this wide!
I just had to share.
Maureen | Orgasmic Chef says
There’s a cafe in the town I grew up in Maine and they have a turkey sandwich filled with Thanksgiving dinner too but not potatoes and gravy. I love the gobbler!
Diane says
Hi Mary. Ironically my family in California has been making “gobblers” for years the day after Thanksgiving and now we live in Millburn. We also do not put mayo or lettuce on the sandwich. We warm the turkey and stuffing with gravy, add cranberry on two slices of sourdough bread. Yum!! Too bad Thanksgiving is only once a year.
Mary Frances says
So true!