We hosted a Passover seder on Friday night for eleven people – old friends, new friends, family and girlfriends from 4 different countries and both coasts. It was such fun – lots of wonderful conversations and the traditional readings and food, with some new traditions thrown in. The party lasted until nearly 1 am – I do believe a good time was had by all and that makes it all worth it.
Beef brisket with egg noodles tossed with fennel fronds
Oven roasted asparagus with olive oil and lemon zest
My brother hosted Easter dinner in CT – and early dinner with cocktails outside on that gorgeous day, serving a beautiful butterflied leg of lamb with Julia’s traditional and delicious mustard coating with a Madeira sauce, but starting off with 2 spectacular spinach soufflés! We are spoiled!
The Easter table
I hope you enjoy the photo gallery and remember, the brisket recipe is here on the blog.
Tell me what you did this past weekend!